Health food for improving intestinal function, and making method and application thereof

A technology for health food and intestinal function, applied in the field of health food processing, can solve the problems of lack of functional food resources, functional factors, efficacy, lack of functional food resources, etc., achieve low production cost, safe storage, transportation and application, and enhance immunity. force effect

Inactive Publication Date: 2014-09-17
ZHEJIANG FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, my country lacks detailed data on functional food resources and their distribution, and even less data on the relationship between functional food resources, functional factors, and functional effects. The establishment of these databases will help guide the development and management of functional foods , it is also beneficial to understand the resource reliability and sustainable development of functional food production in my country

Method used

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  • Health food for improving intestinal function, and making method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Rinse all the medicinal materials with clean water once, then place them in 100°C to dry, then crush the medicinal materials to 200 meshes, and finally put 105kg of Gastrodia elata, 100kg of Gorgon, 115kg of curculigo, and 55kg of crushed herbs into a 500L stirring tank. Chinese yam, 45kg of licorice and 80kg of Qinpi are stirred evenly and packed into bags to form the final product.

Embodiment 2

[0021] Rinse all the medicinal materials with clean water once, then place them in 100°C to dry, then crush the medicinal materials to 200 mesh, and finally put 165kg of Gastrodia elata, 90kg of Gorgon, 100kg of curculigo, and 45kg of crushed herbs into a 500L stirring tank. Chinese yam, 35kg of licorice and 65kg of Qinpi are stirred evenly and packed into bags to form the final product.

Embodiment 3

[0023] Rinse all the medicinal materials with clean water once, then place them in 100°C for drying, then crush the medicinal materials to 200 meshes, and finally put 139kg of Gastrodia elata, 95kg of Gorgon, 103kg of curculigo, and 50kg of crushed herbs into a 500L stirring tank. Chinese yam, 44kg of licorice and 69kg of Qinpi are stirred evenly and packed into bags to form the final product.

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Abstract

Health food for improving intestinal function, and a making method and application thereof belong to the technical field of health food processing. The health food for improving intestinal function is characterized by comprising 21-35% of rhizoma gastrodiae, 14-23% of semen euryales, 16-25% of rhizoma curculiginis, 6-15% of rhizoma dioscoreae, 5-12% of licorice root and 10-21% of ash bark. The heath food is made of purely natural traditional Chinese medicines as active ingredients, has the effects of enhancing immunity, diminishing inflammation, relieving pain, tonifying spleen, clearing damp and the like, is capable of effectively inhibiting excessive multiplication of intestinal harmful bacteria and regulating intestinal flora, and has special effects on acute enteritis, chronic enteritis, colonitis, proctitis, abdominal distension and diarrhea. The making method of the health food is simple, equipment investment cost is low, material sources are guaranteed, energy consumption reduced, storage and application of the health food are safe, and the health food is low in production cost, natural and environment-friendly and has no toxic and side effects.

Description

technical field [0001] The invention belongs to the technical field of health food processing, and specifically relates to a health food for improving intestinal function, a preparation method and application thereof. Background technique [0002] With the development of the national economy, the continuous improvement of living standards and the changes in the spectrum of diseases, people's medical concepts have changed from post-illness treatment to preventive care. The awareness of health care has gradually increased, and the demand for health food will greatly increase. Therefore, the development of the health food industry has very important economic significance and sociological value. It is an important means to solve the health problems in the new century and an important way to solve the problems of people's livelihood in our country. [0003] Health food is a kind of food that can adjust the function of human body. What this type of food emphasizes is the third fu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 李兴彪王前华
Owner ZHEJIANG FORESTRY UNIVERSITY
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