Method for preparing sweet noodle sauce

A technology of sweet noodle sauce and dough, applied in the field of preparation of sweet noodle sauce, can solve the problems of monotonous nutrition of edible sauce and inability to meet the multi-faceted requirements of food taste, and achieve the effect of satisfying nutrition, rich taste and overcoming monotonous taste

Inactive Publication Date: 2012-08-15
SUZHOU CITY HEXING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing edible sauce nutrition is relatively monotonous, also c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Take 5g of soybeans, 4g of bran, 6g of sweet-scented osmanthus, 6g of peanuts, and 3g of shiitake mushrooms, wash them and grind them into a grinder to obtain uneven granules; mix 2g of monosodium glutamate, 2g of white sugar, 2g of vinegar, 2g of soy sauce, and citric acid 0.5g, 0.6g of yeast extract, 0.4g of taste nucleotide disodium 0.4g and the uneven granules obtained by the pulverizer are mixed and kneaded in the dough mixer to form plastic dough; then the plastic dough is cut and shaped , and steam the noodles in a steamer after treatment, and then cool to below 40°C; mash the cooled dough in a meat grinder to form granular materials; then mash the granular materials Make koji, add water and edible salt to make fermented grains successively; finally, grind the fermented granular material in a colloid mill to become a powder material, and then add sodium carboxymethyl cellulose and potassium sorbate to the blending tank , vitamin C, sodium benzoate, and 0.2g of X...

Embodiment 2

[0026] Take 5g of soybeans, 4g of bran, 8g of roses, 6g of sesame seeds, and 3g of wolfberry, wash them and put them into a pulverizer to grind them to obtain uneven granules; mix 2g of monosodium glutamate, 2g of white sugar, 2g of vinegar, 2g of soy sauce, lemon Acid 0.5g, yeast extract 0.6g, taste nucleotide disodium 0.5g and the uneven granules obtained by the pulverizer are mixed in the dough mixer, and the dough is mixed to form a plastic dough; then the plastic dough is cut and shaped After processing, steam the noodles in a steamer, and then cool to room temperature; mash the cooled dough in a meat grinder to form granular materials; then mash the granular materials successively Make koji, add water and edible salt to make fermented grains; finally, grind the fermented granular material in a colloid mill to become a powder material, and then add beef essence, concentrated chicken juice, ham juice, Meimei 0.2g of pepper and 0.2g of garlic were prepared and sterilized to...

Embodiment 3

[0028] Take 3g of bran, 8g of ginger, 6g of peanuts, and 3g of shiitake mushrooms, wash them and put them into a pulverizer to grind them to obtain uneven granules; mix 1g of monosodium glutamate, 1g of white sugar, 2g of vinegar, 2g of soy sauce, 0.5g of citric acid, Yeast extract 0.6g, taste nucleotide disodium 0.4g and the uneven granular material that pulverizer obtains are mixed in dough mixer, and face, become plastic dough; After processing, steam the noodles in a steamer, and then cool to 30°C; mash the cooled dough in a meat grinder to form granular materials; then make koji with the mashed granular materials successively , add water and edible salt to make unstrained spirits for fermentation; finally, grind the fermented granular material in a colloid mill to become a powder material, and then add sodium carboxymethyl cellulose, potassium sorbate, vitamin C, Sodium benzoate and 0.2 g of Xianweibao were prepared and sterilized to obtain 10.6 g of finished sweet noodle...

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PUM

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Abstract

The invention discloses a method for preparing sweet noodle sauce. The method comprises the following steps of: cleaning a first raw material, putting into a smashing machine and smashing; mixing and kneading a second raw material and the first raw material obtained by the smashing machine to form moldable dough in dough-mixing machine; cutting and molding the moldable dough, steaming the treateddough in a steaming box, and cooling to room temperature; mashing the cooled dough in a mincing machine to form granular materials; sequentially carrying out starter-making on the mashed granular materials, and adding water and edible salt to perform fermentation; and finally grinding the fermented granular materials in a colloid grinder to form powdered materials, and adding auxiliary materials into an allocation pot for allocation and sterilization. The sweet noodle sauce prepared by the method meets multiple requirements of people on sauce flavors and is suitable for industrial application.

Description

technical field [0001] The invention relates to a sauce, in particular to a preparation method of sweet noodle sauce. Background technique [0002] With the rapid economic development and the continuous improvement of people's living standards, seasoning has become a necessity in people's lives. People are paying more and more attention to the safety and health of seasonings while pursuing the deliciousness of seasonings. [0003] Edible sauce is an indispensable condiment in every family, and it is very common whether it is cooked or eaten directly on the table. But existing edible sauce nutrition is relatively monotonous, also can't satisfy people's many-sided requirement to food material taste. Contents of the invention [0004] The purpose of the present invention is to solve the technical problem that the existing sauce is monotonous and cannot meet people's various requirements for the taste of food materials, and provides a preparation method of sweet noodle sauce...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/30A23L1/302A23L27/60A23L33/15
Inventor 涂红梅
Owner SUZHOU CITY HEXING FOOD
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