Method for identifying Alternaria altemata (Fr.) Keissler resistance of pear germplasm
A pear black spot and anti-black spot technology, applied in horticultural methods, botany equipment and methods, biochemical equipment and methods, etc., can solve the problems of pathogenic bacteria resistance to chemical agents, environmental pollution, human health, and harm, etc. Achieve the effects of simple operation, easy method and accurate identification results
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[0060] A method for identifying pear germplasm against black spot disease, the steps are:
[0061] 1. Preparation of black spot pathogens:
[0062] (1) Preparation of culture medium:
[0063] Potato culture medium (PSA): 200g potato (peeled), 20g agar powder, 20g sucrose, 1000mL water. The preparation method is as follows: peel the potato and cut into about 2cm 2 Boil for 0.5h, stirring with a glass rod to prevent paste. Then filter with double gauze, take the filter solution and add agar powder, add sucrose after dissolution, and then make up water to 1000mL, pH 7.0.
[0064] (2) Isolation and identification of pear black spot disease:
[0065] The collected leaves or fruits with pear black spot disease were carried out with reference to the "Microbiology Experimental Techniques" edited by Du Lianxiang and Lu Fuping in 2005 for tissue separation, monospore purification, culture and preservation. Inoculate the isolated strains on young pear leaves to observe whether typical black spo...
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