Method for identifying Alternaria altemata (Fr.) Keissler resistance of pear germplasm
A pear black spot and anti-black spot technology, applied in horticultural methods, botany equipment and methods, biochemical equipment and methods, etc., can solve the problems of pathogenic bacteria resistance to chemical agents, environmental pollution, human health, and harm, etc. Achieve the effects of simple operation, easy method and accurate identification results
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[0060] A method for identifying anti-black spot of pear germplasm, the steps are:
[0061] 1. Preparation of black spot pathogen:
[0062] (1) Preparation of medium:
[0063] Potato medium (PSA): 200 g of potatoes (peeled), 20 g of agar powder, 20 g of sucrose, and 1000 mL of water. The preparation method is as follows: Peel the potatoes and cut them into about 2cm 2 Small pieces, boiled for 0.5h, pay attention to stirring with a glass rod to prevent paste. Then filter with double-layer gauze, take the filtered solution and add agar powder, add sucrose after dissolving, and make up water to 1000mL, pH 7.0.
[0064] (2) Isolation and identification of pear black spot:
[0065] For the collected leaves or fruits with pear black spot symptoms, tissue isolation, monospore purification, cultivation, and preservation were performed with reference to "Experimental Technology of Microbiology" edited by Du Lianxiang and Lu Fuping in 2005. Inoculate the isolated strains on young pe...
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