The invention relates to a method for improving the
antioxidant performance of
raphanus sativus anthocyanins, and belongs to the technical field of
anthocyanin performance modification. According to the method, by using
raphanus sativus as a
raw material and beta-
glucosidase as a catalyst, after the steps of preparing
raphanus sativus lyophilized
powder, preparing a raphanus sativus
anthocyanin crude extract, preparing a raphanus sativus
anthocyanin solution, preparing beta-
glucosidase lyophilized
powder, and preparing hydrolyzed raphanus sativus anthocyanin lyophilized
powder, the antioxidantperformance of the hydrolyzed raphanus sativus anthocyanin finally obtained is increased by 85.39 percentage points. The method is based on the principle of the
antioxidant effect of the raphanus sativus anthocyanins, by hydrolyzing the glycosides and
acylation groups which affect the
antioxidant performance of the raphanus sativus anthocyanins by use of beta-
glucosidase, the hydrolyzed raphanussativus anthocyanins are prepared, the reaction
process conditions are mild, and the prepared hydrolyzed raphanus sativus anthocyanins retain the original excellent properties of the raphanus sativusanthocyanins; through determination of the
total antioxidant performance, it is found that the
total antioxidant performance of the raphanus sativus anthocyanins, through the method, is increased from25.18 U / mL to 46.68 U / mL, and the raphanus sativus anthocyanins can be widely used in food,
medicine,
cosmetics and other fields.