Confining liquid for enzyme linked immunosorbent assay in vitro diagnostic reagent
An in vitro diagnosis and enzyme-linked immunosorbent technology, which is applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of short validity period of the kit, short validity period, and poor stability of the sealing reagent, so as to improve the stability and maintain the activity of the enzyme , the effect of maintaining protein stability
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[0021] The preparation steps of blocking solution of the present invention are as follows:
[0022] A) prepare 0.01M~0.2M PBS buffer solution, the pH value is 6.5~7.8;
[0023] B) Add bovine serum albumin to the buffer solution in step A, the final concentration is 1g / L-30g / L, stir to make it fully dissolved;
[0024] C) adding trehalose, the final concentration is 0.2g / L~25g / L, stirring to make it fully dissolved;
[0025] D) Add protein stabilizer, the final concentration is 0.2g / L~5g / L, stir to make it fully dissolved;
[0026] E) Add L-lysine, the final concentration is 0.2g / L~10g / L, stir to make it fully dissolved;
[0027] F) Add Proclin 300, the final concentration is 0.01% ~ 1%, stir to make it fully mixed;
[0028] G) Adjust the pH value to 6.5-7.4 with 5M sodium hydroxide solution or 5M hydrochloric acid solution, and mix well;
[0029] H) Stand at room temperature for more than 30 minutes, and store at 2°C to 8°C.
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