Seasoned duck and preparation method thereof

Abstract

The invention discloses a seasoned duck and a preparation method thereof. The seasoned duck comprises the following raw materials in parts by weight: 900-1,100 parts of white sliced duck, 180-220 parts of dark soy sauce, 4-6 parts of albumen powder, 0.1-0.3 parts of protease, 1-3 parts of salt, 3-5 parts of monosodium glutamate, 1-3 parts of caproyl maltol, 0.8-1.2 parts of natamycin, 4-6 parts of cooking wine, 9-11 parts of five spices powder, 1-3 parts of duck meat refined cream and 1-3 parts of sugar. The preparation method comprises the following steps of: adding the dark soy sauce, the albumen powder, the protease, the salt, the monosodium glutamate, the caproyl maltol, the natamycin, the cooking wine, the five spices powder, the duck meat refined cream and the sugar into a container, uniformly stirring and then coating the ingredients on the white sliced duck; turning once every 4-6 hours; baking for 4-6 hours in a baking box in 24 hours; and controlling the temperature to be 53-58 DEG C. The seasoned duck prepared by the invention has rich nitration, pure sauce smell, fresh meat, pure taste, better mouthfeel and proper salt, the preparation method is simple, and the cost is reduced.

Description

technical field [0001] The invention relates to a sauced duck and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Duck is one of the poultry that people are most familiar with, and people eat duck in many ways, such as stewed, braised duck and fried duck, all of which are cooking methods of hot dishes. It is composed of cooking and sauce making steps. In the cooking step, pepper, aniseed, salt and monosodium glutamate and other seasonings need to be added to adjust the taste of the duck. Although the worthwhile sauce duck tastes good, the production process is not easy to control. The temperature of the sauce is high and the time is long, and the sauce used also needs to be improved. Contents of the invention [0003] In order to alleviate the deficiencies and defects of the prior art, the object of the present invention is to provide a sauced duck and a preparation method thereof. The sauced duck produced by ...

AI Technical Summary

Problems solved by technology

[0002] Duck is one of the poultry that people are most familiar with, and people eat duck in many ways, such as stewed, braised duck and fried duck, all of which are cooking methods of hot dishes. It is composed of cooking and sauce making steps. In the cooking step, pepper, aniseed, salt and monosodium glutamate and other seasonings need to be added to adjust the taste of the duck. Although the worthwhile sauce duck tastes good, the production process is not easy to control. The temperature of the sauce is high and the time is long, and the sauce used also needs to be improved