Radix astragali-jujube stomach-strengthening tea capsule production process

Abstract

A radix astragali-jujube stomach-strengthening tea capsule production process mainly uses multiple mixed traditional Chinese medicinal materials and half-fermented Tie Guanyin oolong tea, adopts a pure traditional Chinese medicine formula and biological active fermentation technology, and produces mucus gel through combined fermentation of components of thearubigin, tea polyphenol, and catechin with traditional Chinese medicine; the production procedure adopts 60 DEG C low temperature fermentation technology, which effectively prevent bio-enzymes in tea from oxidation; enzyme fermentation green-making technology is adopted, which maintains certain freshness of the tea, prevents active enzyme oxidation, and thus prevents effective components from being destroyed; with the organic combination of the pharmacological effect of traditional Chinese medicine with the pharmacological effect of Tie Guanyin, the product can relax smooth muscle spasm, relieve stomachache, and has no toxic or side effect; the product can be used for drinking by common people, can strengthen the stomach and nourish the stomach, does not lose the tea flavor, is especially suitable for drinking by patients with gastric ulcer, duodenal ulcer, and atrophic gastritis, and has the functions of stomachache relief and rehabilitation.

Description

technical field [0001] The invention relates to a production process of medicinal and edible capsules, in particular to a production process of mixing Chinese medicinal materials and semi-fermented Tieguanyin oolong tea through biological fermentation. Background technique [0002] Tea is a good drink for entertaining guests, but as we all know, drinking tea for a long time will hurt people's stomach, so there are many health teas made by adding traditional Chinese medicine ingredients to tea in the market, and the fermentation technology of this kind of tea is general It is a high-temperature fermentation process. High-temperature fermentation will oxidize the biological enzymes in the tea leaves, which will reduce the efficacy of the health-care tea, and even do not have the function of health care. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a production process of Qizao Jianwei te...

AI Technical Summary

Problems solved by technology

[0002] Tea is a good drink for entertaining guests, but as we all know, drinking tea for a long time will hurt people's stomach, so there are many health teas made by adding traditional Chinese medicine ingredients to tea in the market, and the fermentation technology of this kind of tea is general It is a high-temperature fermentation process. High-temperature fermentation will oxidize the biological enzymes in the tea, which will reduce the efficacy of the health tea, and even do not have the function of health care.

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