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Method for preparing kelp sauce

A technology of seaweed sauce and seaweed, which is applied in the preparation of seaweed sauce and seasoning sauce, can solve the problems of monotonous flavor of seaweed juice, etc., and achieve the effects of good health care effect, smooth taste and broad market prospect

Inactive Publication Date: 2012-10-10
天津市春升清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the flavor of kelp juice is relatively monotonous

Method used

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Embodiment 1

[0020] A preparation method of kelp sauce, comprising the steps of:

[0021] Select dried kelp shreds, wash and remove sand after soaking for 3 hours, then soak in citric acid solution with a mass fraction of 1% for 1 min, and then put them in boiling water for 60 seconds to remove the fishy smell. In a sandwich pot at a temperature of 115°C, cook under high pressure for 10 minutes to soften the softened kelp shreds and 1.5 times its mass of water together in a beater for 3 minutes to obtain kelp puree.

[0022] Add 10 g of water to 0.5 g of sodium alginate, and after fully swollen, put it in a water bath at a temperature of 65°C and stir to dissolve it completely to obtain a stabilizer solution, which is set aside.

[0023] Add 18g of peanut oil to the pot. When the oil temperature reaches 120°C, pour in 250g of kelp puree and 0.7g of stabilizer solution and stir fry continuously. After frying, add 3g of salt, 1.2g of monosodium glutamate, 6g of soy sauce, and 1.2g of sugar. ...

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PUM

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Abstract

The invention relates to a method for preparing kelp sauce. The method comprises the following steps of: adding peanut oil into a pot, pouring kelp primary pulp into the pot at the oil temperature of between 110 and 130 DEG C, stir-frying continuously, and adding a stabilizing agent solution; after the mixture is stir-fried to be cooked, adding table salt, soy sauce, white sugar, monosodium glutamate, rice vinegar and cooking wine, and continuing to stir-fry for 1 minute; and adding an antioxidant, stirring uniformly, and taking the mixture out of the pot to obtain the kelp sauce with special flavor. The invention provides a method for preparing the kelp sauce with the special flavor, and the kelp sauce with the special flavor is well-lubricated in mouthfeel, fresh and fragrant in taste, attractive in color and luster, lasting in fragrance, balanced in nutrition and good in health-care effect, is rich in various nutrients such as iodine, calcium, protein and unsaturated fatty acid, and has a broad market prospect.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a preparation method of seasoning sauce, in particular to a preparation method of kelp sauce. Background technique [0002] Kelp is the whole herb of the plant Zelpinaceae Zinariae, and the name of the traditional Chinese medicine is "Kombu". my country's kelp resources are very rich, and there are a lot of cultivation in the north and southeast coasts. The kelp is rich in nutrients and contains a variety of organic substances and various trace elements such as iodine, potassium, calcium, iron, zinc, selenium, etc., and also contains protein, fatty acids, and carbohydrates. , multivitamins and niacin, etc. [0003] In addition to being edible and medicinal, kelp also has a good seasoning effect. In Japan, it is often used for seasoning by making kelp juice. Seaweed juice or its concentrates have been available in various commercial products in Japan. But the flavor of kelp juice i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/337A23L1/29A23L27/60A23L17/60A23L33/00
Inventor 高洋
Owner 天津市春升清真食品有限公司
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