Mustard sea-sedge peanut

Abstract

The invention discloses a mustard sea-sedge peanut. The mustard sea-sedge peanut comprises the following ingredients: peanut, wheat flour, oxidized hydroxypropyl starch, white granulated sugar, maize starch, salt, soybean oil, glucose, maltodextrin, mustard ground spice, sea-sedge powder and disodium 5'-ribonucleotide; and the mustard sea-sedge peanut is prepared by baking the materials, wherein the peanut accounts for 50 to 60%, the wheat flour accounts for 10 to 15%, the oxidized hydroxypropyl starch accounts for 10 to 12%, the white granulated sugar accounts for 10 to 12%, the maize starch accounts for 4 to 5%, the glucose accounts for 1.5 to 2%, the soybean oil accounts for 2 to 3%, the salt accounts for 0.5 to 1%, the maltodextrin accounts for 0.5 to 1%, mustard ground spice accounts for 0.1 to 3%, the sea-sedge powder accounts for 0.01 to 0.05%, and the disodium 5'-ribonucleotide accounts for 0.5 to 1%. The mustard sea-sedge peanut disclosed by the invention is prepared by baking, and is crispy in taste, and has the flavor of natural mustard and sea sedge. The mustard sea-sedge peanut is ready-to-eat, and is acceptable to a mass audience.

Description

technical field [0001] The invention relates to peanuts, in particular to mustard seaweed peanuts with a crisp taste and natural mustard and seaweed flavors, belonging to the technical field of peanut deep processing. Background technique [0002] Peanuts are nourishing and nourishing, which is helpful for prolonging life, so it is also called "longevity fruit" among the people, and together with soybeans, it is known as "vegetable meat" and "vegetable meat"; the nutritional value of peanuts is higher than that of grain, and it can be eaten with eggs. It is comparable to some animal foods such as milk, meat, etc. It contains a lot of protein and fat, especially the high content of unsaturated fatty acids, which is very suitable for making various nutritious foods, and my country is a big producer of peanuts. The traditional edible Methods such as boiled peanuts, dry fried peanuts, fried peanuts, etc., are difficult to meet the needs of people suitable for growth. Contents of...

AI Technical Summary

Problems solved by technology

[0002] Peanuts are nourishing and nourishing, which is helpful for prolonging life, so it is also called "longevity fruit" among the people, and together with soybeans, it is known as "vegetable meat" and "vegetable meat"; the nutritional value of peanuts is higher than that of grain, and it can be eaten with eggs. It is comparable to some animal foods such as milk, meat, etc. It contains a lot of protein and fat, especially the high content of unsaturated fatty acids, which is very suitable for making various nutritious foods, and my country is a big producer of peanuts. The traditional edible Methods such as boiled peanuts, dry-fried peanuts, fried peanuts, etc., are difficult to meet the needs of people for suitable growth.