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Production method for spicy peanuts

A production method, peanut technology, applied in application, food preparation, food science, etc., can solve problems such as difficulty in meeting suitable growth

Inactive Publication Date: 2012-10-10
SUZHOU YOUI FOODS
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0002] Peanuts are nourishing and nourishing, which is helpful for prolonging life, so it is also called "longevity fruit" among the people, and together with soybeans, it is known as "vegetable meat" and "vegetable meat"; the nutritional value of peanuts is higher than that of grain, and it can be eaten with eggs. It is comparable to some animal foods such as milk, meat, etc. It contains a lot of protein and fat, especially the high content of unsaturated fatty acids, which is very suitable for making various nutritious foods, and my country is a big producer of peanuts. The traditional edible Methods such as boiled peanuts, dry-fried peanuts, fried peanuts, etc., are difficult to meet the needs of people for suitable growth.

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  • Production method for spicy peanuts

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Embodiment Construction

[0012] A kind of production method of spicy peanut according to the present invention, the raw material of described spicy peanut: peanut, wheat flour, oxidized hydroxypropyl starch, white granulated sugar, cornstarch, salt, soybean oil, paprika, spicy powder , garlic powder, taste nucleotide disodium detection and acceptance; through hanging clothes treatment, remove the outer skin of peanuts and then roast, the proportion of peanuts is 36.62%; 23% wheat flour, 13.1% Oxidized hydroxypropyl starch, 7.54% cornstarch, 1% maltodextrin and 1% soybean oil are mixed thoroughly, and evenly coated on the surface of peanuts for baking; the temperature of the two times of baking is 100-130°C, the time is about 2 hours; then the roasted peanuts are mixed with 13.45% white sugar, 2.24% salt, 0.84% ​​chili powder, 0.5% spicy powder, 0.5% garlic Powder, 0.2% disodium nucleotide nucleotides, 0.005% tartrazine, 0.005% sunset yellow are put together and stirred evenly to complete the seasoning...

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Abstract

The invention discloses a production method for spicy peanuts. The spicy peanuts comprise peanuts, wheat flour, oxidized hydroxypropyl starch, white granulated sugar, corn starch, salt, maltodextrin, soybean oil, chilli powder, spicy powder, garlic powder and disodium 5'-ribonucleotide. The spicy peanuts are produced by inspecting and accepting raw materials, coating, baking, wrapping powder, baking, seasoning and packaging. The spicy peanuts produced by the method have crisp mouthfeel and spicy flavor, are ready-to-eat, and are very suitable for public taste.

Description

technical field [0001] The invention relates to a production method of peanuts, in particular to a production method of crispy and spicy peanuts, belonging to the technical field of peanut deep processing. Background technique [0002] Peanuts are nourishing and nourishing, which is helpful for prolonging life, so it is also called "longevity fruit" among the people, and together with soybeans, it is known as "vegetable meat" and "vegetable meat"; the nutritional value of peanuts is higher than that of grain, and it can be eaten with eggs. It is comparable to some animal foods such as milk, meat, etc. It contains a lot of protein and fat, especially the high content of unsaturated fatty acids, which is very suitable for making various nutritious foods, and my country is a big producer of peanuts. The traditional edible Methods such as boiled peanuts, dry fried peanuts, fried peanuts, etc., are difficult to meet the needs of people suitable for growth. Contents of the inventi...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L25/00
Inventor 陈建
Owner SUZHOU YOUI FOODS
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