Asparagus vegetable juice and asparagus polysaccharide cocktail fruit-vegetable juice beverage

Abstract

The invention discloses an asparagus vegetable juice and an asparagus polysaccharide cocktail fruit-vegetable juice beverage. The asparagus vegetable juice is obtained through the following steps of: carrying out asparagus juicing treatment to obtain fresh asparagus juice and asparagus residues, carrying out high-temperature extraction and enzymolysis extraction on the asparagus residues to obtain the asparagus extract juice, and then mixing the fresh asparagus juice with the asparagus extract juice, and finally performing homogenization treatment to obtain the asparagus vegetable juice. Besides, the asparagus polysaccharide cocktail fruit-vegetable juice beverage is obtained by proportionally blending the asparagus juice with pear juice, apple juice and purified water in a weight ratio of 20: 20: 15: 45. The asparagus vegetable juice is prepared through the process of combination of high-temperature extraction and enzymolysis extraction, so that lots of nutritional ingredients havingnutrition and health care effects for the human body such as dietary fibers, asparagus polysaccharide, macromolecular protein, asparagus saponin, flavone matters and the like in the asparagus residues are effectively extracted and dissolved out; therefore, the asparagus vegetable juice prepared by the invention is richer in nutrition and has the nutritive value different from that of the existingasparagus juice.

Description

technical field [0001] The invention relates to beverages, especially beverages prepared from asparagus and vegetable juices. Background technique [0002] Asparagus, also known as Shi Diaobo and Asparagus, belongs to the Liliaceae family and is a perennial herb rich in protein, fat, carbohydrates, and amino acids. The efficacy of power, its nutritional value and health value are several times or even dozens of times that of other vegetables and fruits, and it is designated as "the top ten vegetables in the world" by the World Health Organization, and has special nutritional and therapeutic effects. my country has been cultivating and eating asparagus for thousands of years. The tender stems of asparagus are delicious, fragrant, soft and delicious, which can help digestion and increase appetite, and have high nutritional value. Eating asparagus directly is not easy to be accepted by people because of its peculiar smell and bitter taste, but processing it into asparagus juic...

AI Technical Summary

Problems solved by technology

[0003] Chinese patent application numbers 88104799.6, 99112112.0, 01108795.1, and 200410012355.9 all disclose a kind of asparagus juice and the beverage prepared by it. process, to extract some active ingredients in asparagus, and then use acid adjustment, alkali addition, decolorization and compounding with other fruit and vegetable juices to obtain different types of acidic or alkaline beverages. Due to the limitation of its processing technology, asparagus A large amount of dietary fiber, asparagus polysaccharides, macromolecular proteins, asparagus saponins, flavonoids and other nutrients that have nutritional and health effects on the human body are lost with the discarding of asparagus dregs, which is not conducive to the comprehensive utilization of asparagus nutrients