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Five-cereal drink and preparation method thereof

A technology for five-grain beverages and drinking water, which is applied in the food field, can solve problems such as few can be eaten at the same time, no beverages have been discovered, and no time to cook, etc., and achieve the effects of broad market application prospects, simple preparation methods, and convenient consumption

Inactive Publication Date: 2012-11-07
TIANJIN HENGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Although the above five kinds of grains are rich in many kinds of nutrients, people seldom eat them at the same time, especially for young people, because they are busy with work, so they don't have time to cook them. drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The five-grain drink provided by the present embodiment is made up of the following components in weight percentage:

[0028] Barley kernels 5 Red beans 10

[0029] Mung bean 10 Black rice 5

[0030] Black beans 5 White sugar 5

[0031] Gellan gum 0.1 Xanthan gum 0.1

[0032] Sodium carboxymethyl cellulose 0.1 Potassium sorbate 0.03

[0033] Drinking water up to 100

[0034] The five-grain drink preparation method provided by the present embodiment comprises the following steps carried out in order:

[0035] 1) After cleaning 5kg of barley kernels, 10kg of red beans, 10kg of mung beans, 5kg of black rice and 5kg of black beans, add 3 times the amount of warm water to soak for 2-3 hours, and cook under high pressure at 121°C for 30 minutes, and then use a beater Slurry and filter to remove impurities;

[0036] 2) Dissolve 5kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0037] 3) Add 0.1kg of ...

Embodiment 2

[0041] The five-grain drink provided by the present embodiment is made up of the following components in weight percentage:

[0042] Barley kernels 10 Red beans 10

[0043] Mung bean 10 Black rice 5

[0044]Black beans 5 White sugar 10

[0045] Gellan gum 0.3 Xanthan gum 0.3

[0046] Sodium carboxymethyl cellulose 0.3 Potassium sorbate 0.03

[0047] Drinking water up to 100

[0048] The five-grain drink preparation method provided by the present embodiment comprises the following steps carried out in order:

[0049] 1) After cleaning 10kg of barley kernels, 10kg of red beans, 10kg of mung beans, 5kg of black rice and 5kg of black beans, add 3 times the amount of warm water to soak for 2-3 hours, and cook under high pressure at 121°C for 30 minutes, and then use a beater Slurry and filter to remove impurities;

[0050] 2) Dissolve 10kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0051] 3) Add 0.3kg ...

Embodiment 3

[0055] The five-grain drink provided by the present embodiment is made up of the following components in weight percentage:

[0056] Barley kernels 8 Red beans 10

[0057] Mung bean 10 Black rice 5

[0058] Black beans 5 White sugar 8

[0059] Gellan gum 0.2 Xanthan gum 0.2

[0060] Sodium carboxymethyl cellulose 0.2 Potassium sorbate 0.03

[0061] Drinking water up to 100

[0062] The five-grain drink preparation method provided by the present embodiment comprises the following steps carried out in order:

[0063] 1) After cleaning 8kg of barley kernels, 10kg of red beans, 10kg of mung beans, 5kg of black rice and 5kg of black beans, add 3 times the amount of warm water to soak for 2-3 hours, and cook under high pressure at 121°C for 30 minutes, and then use a beater Slurry and filter to remove impurities;

[0064] 2) Dissolve 8kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0065] 3) Add 0.2kg of ...

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Abstract

The invention relates to a five-cereal drink and a preparation method of the five-cereal drink. The five-cereal drink comprise the following components: 5-10% of barley kernels, 10% of red beans, 10% of mung beans, 5% of black rice, 5% of black beans, 5-10% of white granulated sugar, 0.1-0.3% of gellan gum, 0.1-0.3% of xanthan gum, 0.1-0.3% of sodium carboxymethyl cellulose, 0.03% of potassium sorbate and the balance of water. The five-cereal drink is prepared from the main raw materials including barley kernels, red beans, mung beans and black beans, is rich in various nutrients beneficial to the human body and has good taste, and particularly, the canned drink is very convenient for the consumers to take, therefore, the five-cereal drink has a very broad market application prospect. In addition, the preparation method of the five-cereal drink is simple and easy to operate.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a five-grain drink and a preparation method thereof. Background technique [0002] Barley has the effects of nourishing qi, widening the stomach, transforming food, and returning milk. It can help digestion, calm the stomach and quench thirst, quench thirst and remove heat. The lysine content and biological value of barley protein are low. Barley germ is cool in nature, sweet in taste and salty, and returns to the spleen and stomach meridian; it has the effects of nourishing qi and widening the middle, quenching thirst, removing heat, and returning milk; It has obvious curative effect on symptoms such as diarrhea, widening intestines and diuresis, urinating pain, indigestion, fullness and abdominal distension; it can be eaten by the general population, and is suitable for people with weak stomach and indigestion; anyone with liver disease, loss of appetite, full stomach...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L2/38A23L7/10A23L11/60A23L11/65
Inventor 魏印生刘振龙张洁
Owner TIANJIN HENGAN FOOD
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