Phellinus igniarius health product and preparation method thereof
A kind of technology of Phylophora spp. and health care products, which can be applied in the direction of food preparation, application, food science, etc., and can solve the problems of difficult artificial production, health care and therapeutic effects, the shortage of spore bodies of P. issues such as optimized use, to achieve the effects of cost control, reduced production costs, and simple processes
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Embodiment 1
[0018] The following is a preferred embodiment of the preparation method of a kind of Phylophora spp. health care product of the present invention, the preparation method of the present invention comprises the following main steps:
[0019] A, at first, insert Phyloporus bacterium into the nutrient solution, the nutrient solution of the present invention can be the various nutrient solutions suitable for the liquid cultivation of Phylonotus bacterium in the prior art, and under the temperature of 18 ℃ Shaking and cultivating on a shaker at a shaking frequency of 300 times / min for 48 hours to obtain a bacterial seed liquid; B, then, insert the bacterial seed liquid obtained in step A into a plant containing 8% barley malt by weight and 6% soybean by weight In the liquid culture medium, the inoculum size is 5%, and under the temperature of 37 ℃, aerated culture for 48 hours, through biological fermentation, obtain the fermented Phylophorus mycelium and Phylonotus fermented liquid...
Embodiment 2
[0026] Another preferred example of the production method of the present invention will be provided as follows. The preparation method of the present embodiment includes: A. First, select the edible and medicinal fungus Phylophora, insert the Phylophora into the culture solution, and shake it at a temperature of 37°C at 100 times / minute The frequency was shaken and cultivated on a shaker for 144 hours to obtain the seed liquid; B, the seed liquid obtained in step A was inserted into the liquid medium containing 12% barley malt by weight and 3% soybean by weight, and the inoculum size was 10 %, and aerated at a temperature of 18°C for 124 hours (anaerobic culture can also be carried out as required), and after biological fermentation, the fermented Ph. After crushing the cell tissue of the Phylophorus mycelium obtained in step B, extract it with water, the extraction ratio is 1:2, the extraction temperature is 90°C, and the extraction time is 3 hours, so as to obtain the Phyl...
Embodiment 3
[0030] Still another preferred example of the production method of the present invention will be provided as follows. The preparation method of this embodiment includes the following steps: A. Introduce Phylophorus bacterium into the culture solution, and shake and culture on a shaking table at a shaking frequency of 200 times / min at a temperature of 28°C for 80 hours to obtain strains solution; B, insert the strain solution obtained in step A into the liquid medium containing 10% barley malt and 5% soybean by weight, the inoculum size is 7%, and aerated at a temperature of 25°C for 70 hour, through biological fermentation, obtain the fermented Phylonotus mycelium and Phylonotus fermented liquid; , the leaching ratio is 0.9:4, the leaching temperature is 93°C, and the leaching time is 2.5 hours, so as to obtain the Phylophora mycelium extract; D, finally, the Bacteria fermented liquid and the extract liquid of Phylocarpus mycelia obtained in step C are mixed with each other, ...
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