Alfalfa half-dry bagged silage method
A technology of alfalfa and silage is applied in the preservation method, application, animal feed and other directions of animal feed raw materials, which can solve the problems of high cost of mechanical and stretch film materials, environmental pollution, etc. Effects of transportation and distribution
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Embodiment 1
[0037] (1) Harvesting: Harvesting alfalfa at the budding stage in the field as raw material;
[0038] (2) Drying: drying the alfalfa harvested in step (1) once so that the water content is between 55wt% and 60wt%;
[0039] (3) Chopping: Cut the alfalfa dried in step (2) into small pieces of 2-3cm in length;
[0040] (4) Filling, compacting, and sealing: compact the chopped alfalfa pieces in step (3) and fill them into silage bags with a compacted density equal to 500kg / m 3 , sealed after vacuuming;
[0041] (5) Fermentation: put the bagged alfalfa sealed in step (4) into storage, and ferment in silage at 20-35°C for 60 days.
Embodiment 2
[0043] (1) Harvesting: Harvesting alfalfa at the early flowering stage;
[0044] (2) Drying: Turn the alfalfa harvested in step (1) in the sun once to reduce the water content to 55%-70%;
[0045] (3) Chopping: Cut the alfalfa dried in step (2) into small pieces of 1-3cm in length, and add 5.5ml / kg of formic acid (chemically pure);
[0046] (4) Filling, compacting and sealing: compact the chopped alfalfa pieces in step (3) and fill them into silage bags with a compacted density equal to 600kg / m 3 , sealed after vacuuming;
[0047] (5) Fermentation: put the bagged alfalfa sealed in step (4) into storage, and ferment in silage at 20-35°C for 60 days.
Embodiment 3
[0049] (1) Harvesting: Harvesting alfalfa at budding stage;
[0050] (2) Drying: Turn the alfalfa harvested in step (1) in the sun once to reduce the water content to 60%-70%;
[0051] (3) Chopping: Cut the alfalfa dried in step (2) into small pieces of 2-4cm in length;
[0052] (4) Filling, compacting, and sealing: compact the chopped alfalfa pieces in step (3) and fill them into silage bags with a compacted density equal to 550kg / m 3 , sealed after vacuuming;
[0053] (5) Fermentation: put the bagged alfalfa sealed in step (4) into storage, and ferment in silage at 20-35°C for 60 days.
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