Bacterial strain for producing gliotoxin and method for producing gliotoxin by adopting bacterial strain
A kind of gliomycin and a technology for producing strains, which are applied in the field of bioengineering and can solve the problems of limited large-scale application, thermal instability of gliomycin and high production cost
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Embodiment 1
[0086] (1) Activation of strains: move the strains on the slant of the test tube stored on PDA medium at 4°C to room temperature (20°C-25°C) for activation for 4 hours;
[0087] (2) Preparation of liquid seeds: On an aseptic operating table, use 10 mL of sterilized distilled water to make a bacterial suspension from the activated test tube slant strain, and rinse it into a sterile medium containing sterilized seed medium. In the Erlenmeyer flask, one test tube strain was inoculated into one Erlenmeyer flask, the pH value was natural, the culture temperature was 24°C, the shaker speed was 200r / min, and the culture time was 48h;
[0088] The composition (w / w) of the seed medium is: by weight (w / w): 2% sucrose, 0.2% yeast extract powder, 0.05% magnesium sulfate, 0.025% potassium dihydrogen phosphate, add water to 1000mL; sterilization conditions Sterilize at 121°C, 0.15Mpa for 20min;
[0089] (3) Fermentation and regulation process: Receive the liquid seed into the fermentation ...
Embodiment 2
[0095] (1) Activation of strains: move the strains on the slant of the test tube stored on PDA medium at 4°C to room temperature (20°C-25°C) for activation for 6 hours;
[0096] (2) Preparation of liquid seeds: On an aseptic operating table, use 10 mL of sterilized distilled water to make a bacterial suspension from the activated test tube slant strain, and rinse it into a triangular flask containing sterilized seed medium. Inoculate 1 Erlenmeyer flask with 1 test tube strain, the pH value is natural, the culture temperature is 24°C, the shaker speed is 200r / min, and the culture time is 48h;
[0097] The composition (w / w) of the seed medium is: by weight (w / w): 2% sucrose, 0.6% yeast extract powder, 0.05% magnesium sulfate, 0.025% potassium dihydrogen phosphate, add water to 1000mL;
[0098] (3) Fermentation and regulation process: Inoculate liquid seeds with 10% (v / v) inoculum into 2L fermentation medium, culture at 26°C for 72 hours, add 1w / v% glycerin and 0.05w of the total...
Embodiment 3
[0104] (1) Activation of strains: move the strains on the slant of the test tube stored on PDA medium at 4°C to room temperature (20°C-25°C) for activation for 4 hours;
[0105] (2) Preparation of liquid seeds: On an aseptic operating table, use 10 mL of sterilized distilled water to make a bacterial suspension from the activated test tube slant strain, and rinse it into a triangular flask containing sterilized seed medium. Inoculate 1 Erlenmeyer flask with 1 test tube strain, the pH value is natural, the culture temperature is 24°C, the shaker speed is 200r / min, and the culture time is 48h;
[0106] The composition (w / w) of the seed medium is: by weight (w / w): 2% sucrose, 0.6% yeast extract powder, 0.05% magnesium sulfate, 0.025% potassium dihydrogen phosphate, add water to 1000mL;
[0107] (3) Fermentation and regulation process: Inoculate liquid seeds with 10% (v / v) inoculation amount into 1L fermentation medium, culture at 26°C for 72 hours, add 1w / v% ethyl acetate and 0....
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