Two Actinoplanaceae strains and antibacterial application thereof
A swimming actinomycetes, anti-bacterial technology, applied in the field of microorganisms, can solve the problems of low economic benefits in the pharmaceutical industry, and achieve the effect of chemical synthesis
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Embodiment 1
[0019] Embodiment 1: the preparation of bacterial strain fermentation product
[0020] The fermentation product preparation process of bacterial strain is as follows: Actinoplanes sp.PDF-1 and PDF-2 pure culture are respectively inoculated to slant medium (yeast extract 0.4%, malt extract 1.0%, glucose 0.4%, agar 1.5%, pH7 .3) at 28°C for 10 days. Pick a 0.5 cm square piece of culture species from the slope and put it into 50ml fermentation medium (glucose 0.5%, malt extract 1%, cottonseed cake powder 1%, soluble starch 2%, yeast extract 0.5%, K 2 HPO 4 0.05%, (NH 4 ) 2 SO 4 0.5%, NaCl0.1%, CaCO 3 0.3%, pH7.2. ) in a 250ml Erlenmeyer flask at 28°C and 190 rpm on a rotary shaker for 4 days. Take 50ml of fermentation broth, extract it with 50ml of acetone, evaporate to dryness, and dissolve it with 5ml of DMSO.
Embodiment 2
[0021] Embodiment 2: verification of antibacterial activity
[0022] The agar dilution method was used to determine the antibacterial activity of the acetone crude extract from the fermentation broth. The tested strains included sensitive strains of Staphylococcus aureus, methicillin-resistant Staphylococcus aureus, sensitive strains of Staphylococcus epidermidis, and methicillin-resistant Staphylococcus aureus cocci, susceptible strains of Enterococcus faecalis, vancomycin-resistant E. Wait for 20 strains of bacteria.
[0023] 1. Prepare culture medium
[0024] The culture medium is Mueller-Hinton (MH) agar medium, which is prepared according to the product instructions, and has a pH of 7.2-7.4.
[0025] 2. Cultivation of tested strains
[0026] 20 tested strains were cultured overnight at 37°C.
[0027] 3. Preparation of drug-containing tablet
[0028] Add 1ml of fermented broth crude extract samples to 14ml of MH agar medium at a temperature of 45-50°C and mix well, th...
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