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White tremella health milk tea

A technology of tremella and milk tea, which is applied in the field of health care milk tea and tremella health care milk tea, can solve the problems of multiple obstacles in physiological function, lack of tremella health care milk tea, difficulty in accepting and digesting, etc., and achieve the effect of rich nutrition

Inactive Publication Date: 2013-01-30
NANTONG XUNXIANG AUTOMATION EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Trans fatty acid is a kind of artificial food additive, it is difficult to be accepted and digested by the human body, and it is easy to cause multiple obstacles to physiological functions. Currently, there is no white fungus health milk tea on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Put 200 grams of fresh milk, 50 grams of green tea powder, 60 grams of oligosaccharides, 10 grams of emulsification stabilizer, 200 grams of water, 30 grams of honey, and 100 grams of tremella into a blender and stir for 20 minutes, and heat the stirred mixture to 100 ℃, heat preservation for 10 minutes, the resulting mixed solution is averaged in a homogenizer, the pressure value is 25Mpa, after the average value is hot filled at 80°C, degassed, sealed, sterilized, and cooled to obtain the white fungus Health milk tea.

Embodiment 2

[0017] Put 400 grams of fresh milk, 80 grams of green tea powder, 100 grams of oligosaccharides, 15 grams of emulsification stabilizer, 250 grams of water, 35 grams of honey, and 150 grams of tremella into a blender and stir for 20 minutes, and heat the stirred mixture to 100 ℃, heat preservation for 10 minutes, the resulting mixed solution is averaged in a homogenizer, the pressure value is 25Mpa, after the average value is hot filled at 80°C, degassed, sealed, sterilized, and cooled to obtain the white fungus Health milk tea.

Embodiment 3

[0019] Put 500 grams of fresh milk, 100 grams of green tea powder, 120 grams of oligosaccharides, 20 grams of emulsification stabilizer, 300 grams of water, 40 grams of honey, and 200 grams of white fungus into a blender for 20 minutes, and heat the stirred mixture to 100 ℃, heat preservation for 10 minutes, the resulting mixed solution is averaged in a homogenizer, the pressure value is 25Mpa, after the average value is hot filled at 80°C, degassed, sealed, sterilized, and cooled to obtain the white fungus Health milk tea.

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PUM

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Abstract

The present invention discloses a white tremella health milk tea, which is prepared from the following components, by weight, 200-500 parts of fresh milk, 50-100 parts of green tea powder, 60-120 parts of oligosaccharide, 10-20 parts of an emulsion stabilizer, 200-300 parts of water, 30-40 parts of honey, and 100-200 parts of white tremella. The white tremella health milk tea has characteristics of fresh taste and rich nutrition, and has effects of lung moisturizing, cough relieving, heat clearing, stomach nourishing, qi invigorating, body strengthening, brain reinforcing, and the like.

Description

technical field [0001] The invention belongs to the field of food and relates to a health-care milk tea, in particular to a tremella health-care milk tea. Background technique [0002] Most of the milk teas currently on the market are made from creamer, coloring, essence and tap water. The main component of creamer is hydrogenated vegetable oil, which is a kind of trans fatty acid. Trans fatty acid is a kind of artificial food additive, which is difficult to be accepted and digested by the human body, and may easily lead to multiple disorders of physiological functions. Currently, there is no white fungus health-care milk tea on the market. Contents of the invention [0003] Purpose of the invention: In order to solve the deficiencies of the prior art, the present invention provides a tremella health-care milk tea with the functions of cooling down the fire, appetizing and eating, diuretic and hangover. [0004] The technical scheme adopted in the present invention: a ki...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 钱建兵
Owner NANTONG XUNXIANG AUTOMATION EQUIP
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