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Suckable rock candy chrysanthemum tortoise herb jelly

A technology of rock sugar chrysanthemum and tortoise ointment, applied in application, food preparation, food science and other directions, can solve problems such as inconvenience, and achieve the effect of simple production process

Inactive Publication Date: 2013-01-30
GUANGXI WUZHOU DOUBLE COIN IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are canned or bowl-packed turtle jelly varieties on the market, which require a spoon to eat, which is inconvenient, and can only meet the needs of some people in terms of taste, smoothness and efficacy. However, with the improvement of people's quality of life Improvement, the existing varieties of Guiling jelly can no longer meet the needs of modern people for different tastes, different eating methods, and different effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Weigh 68g of chrysanthemum, 29g of licorice, 17g of Poria cocos, 11g of honeysuckle, 11g of dandelion, 6g of Sophora japonica, 6g of Brazilian tortoise, 3g of gardenia, 3g of Angelica dahurica, and 0.6g of Luo Han Guo. Once, each time for 2.5 hours, the extracts were combined, centrifuged and filtered to remove the precipitate to obtain a concentrated solution for subsequent use;

[0019] (2) Ingredients: add the concentrated solution in (1) to the primary blending tank, add 143g of jelly, 1026g of rock sugar, then add water to make the volume reach 15L, and stir for 30 minutes to obtain the feed solution;

[0020] (3) Filtration: pump the stirred feed liquid from the primary blending tank to the secondary blending tank, use a 120-mesh filter for coarse filtration during the period, and then pump the feed liquid from the secondary blending tank to the heater, during the Secondary filtration through desander.

[0021] (4) Boil the paste: heat the feed liquid of the ...

Embodiment 2

[0026] (1) Weigh 85g of chrysanthemum, 36g of licorice, 21g of Poria cocos, 14g of honeysuckle, 14g of dandelion, 7g of Sophora japonica, 7g of Brazilian tortoise, 3.6g of gardenia, 3.6g of Angelica dahurica, 0.7g of Luo Han Guo, and extract the above materials twice with 8 times of water , each time for 2.5 hours, combine the extracts, centrifuge and filter to remove the precipitate to obtain a concentrated solution for subsequent use;

[0027] (2) Ingredients: add the concentrated solution in (1) to the first-level blending tank, then add 178g of jelly, 1278g of rock sugar, then add water to set the volume to 15L, and stir for 30 minutes to obtain the feed solution;

[0028] (3) Filtration: pump the stirred feed liquid from the primary blending tank to the secondary blending tank, use a 120-mesh filter for coarse filtration during the period, and then pump the feed liquid from the secondary blending tank to the heater, during the Secondary filtration through desander.

[00...

Embodiment 3

[0034] Weigh 120g of chrysanthemum, 50g of licorice, 30g of poria cocos, 20g of honeysuckle, 20g of dandelion, 10g of Sophora japonica, 10g of Brazilian tortoise, 5g of gardenia, 5g of Angelica dahurica, 1g of Luo Han Guo, and extract twice with 8 times the amount of water, each time for 2.5 hours, Combine the extracts, centrifuge and filter to remove the precipitate to obtain a concentrated solution for subsequent use;

[0035] (2) Ingredients: add the concentrate in (1) to the first-level blending tank, then add 250g jelly, 1800g rock sugar, then add water to make the volume reach 21L, and stir for 30 minutes to obtain the feed solution;

[0036] (3) Filtration: pump the stirred feed liquid from the primary blending tank to the secondary blending tank, use a 120-mesh filter for coarse filtration during the period, and then pump the feed liquid from the secondary blending tank to the heater, during the Secondary filtration through desander.

[0037] (4) Boil the paste: heat ...

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PUM

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Abstract

The invention provides a suckable rock candy chrysanthemum tortoise herb jelly which is characterized by comprising the following foodstuffs by weight: 60 to 150 parts of chrysanthemum, 10 to 50 parts of licorice, 10 to 50 parts of Indian bread, 10 to 50 parts of honeysuckle flower, 10 to 50 parts of dandelion, 6 to 10 parts of sophora flower, 6 to 10 parts of Brazilian turtle Trachemys scripta, 2 to 8 parts of cape jasmine fruit, 2 to 8 parts of dahurian angelica root and 0.6 to 3 parts of grosvenor momordica fruit. According to the invention, water with the amount being 8 times of that of the foodstuffs is added into the foodstuffs for extraction twice, each time lasting for 2.5 h; extracts are mixed, condensed, centrifuged and then filtered for removal of deposition so as to obtain a concentrate; then 140 to 250 parts by weight of bean jelly, 1000 to 2000 parts by weight of rock candy and 12000 to 21000 parts by weight of water are added into the concentrate, and stirring, filtering, heating, filling, sealing, disinfection and packaging are carried out so as to obtain a product. The suckable rock candy chrysanthemum tortoise herb jelly provided by the invention is simple to prepare; and the prepared tortoise herb jelly is sweet, smooth and agreeable to people of all ages and has the effects of skin care, beautifying, bowel relaxing, dampness drying, heat clearing, itching relieving and anti-senescence.

Description

1. Technical field [0001] The invention relates to Guiling jelly, in particular to a kind of inhalable ice sugar chrysanthemum Guiling jelly which is widely welcomed. 2. Background technology [0002] At present, there are canned or bowl-packed turtle jelly varieties on the market, which require a spoon to eat, which is inconvenient, and can only meet the needs of some people in terms of taste, smoothness and efficacy. However, with the improvement of people's quality of life Improve, the existing tortoise jelly kind can no longer meet the needs of modern people's life to different tastes, different ways of eating, and different effects. 3. Contents of the invention [0003] The object of the present invention is to invent a sweet and smooth, inhalable rock sugar chrysanthemum Guiling jelly which is suitable for all ages and has the functions of skin care and beautification, laxative and damp drying, heat-clearing and anti-itching and anti-aging effects. [0004] The inha...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
Inventor 许淑清莫桂坚施伟东
Owner GUANGXI WUZHOU DOUBLE COIN IND CO LTD
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