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Eucommia staminate flower tea beverage and processing method thereof

A technology of eucommia male flower tea and eucommia male, which is applied in the field of eucommia male flower tea beverage and its processing, to achieve the effects of effective utilization, internal quality improvement and taste improvement

Active Publication Date: 2013-02-13
CHINA PAULOWNIA RES CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]However, at present, Eucommia male flower tea products are all solid drinks, and there are two main problems: (1) It is difficult for consumers to grasp the best tea making method of Eucommia male flower tea , affect the taste of Eucommia male flower tea and the absorption of main ingredients; (2) When people travel or work in the field, due to limited conditions, the drinking of Eucommia male flower tea is relatively restricted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A Eucommia male flower tea drink, which is prepared from the following raw materials in parts by weight: 2.5 g of Eucommia male flower tea powder, 1000 ml of purified water, 0.05 mg of Eucommia chlorogenic acid with a purity of 98% and liquid V C 5.0 mg.

[0022] A processing method for Eucommia male flower tea beverage, which comprises the following steps:

[0023] The first step is to crush the dried Eucommia male flower tea into Eucommia male flower tea powder with a particle size of 30 μm by using normal temperature ultrafine grinding technology; then use ultrasonic extraction technology to grind the Eucommia male flower tea powder The diameter is reduced to 100nm;

[0024] The second step is to extract the eucommia male flower tea powder granules treated above with 100°C pure water for 10 minutes, and add 2.5 g of eucommia male flower tea powder granules per 1000 ml of pure water; Cool to 20°C to make Eucommia male flower tea aqueous solution;

[0025] The third...

Embodiment 2

[0028] A Eucommia male flower tea drink, which is prepared from the following raw materials in parts by weight: 0.5 g of Eucommia male flower tea powder, 1000 ml of purified water, 0.5 mg of Eucommia chlorogenic acid with a purity of 50% and liquid V C 0.5 mg.

[0029] A processing method for Eucommia male flower tea beverage, which comprises the following steps:

[0030] The first step is to crush the dried Eucommia male flower tea into Eucommia male flower tea powder with a particle size of 5 μm by using normal temperature ultrafine grinding technology; then use ultrasonic extraction technology to grind the Eucommia male flower tea powder The diameter is reduced to 10nm;

[0031] The second step is to extract the Eucommia male flower tea powder after the above treatment with 96°C pure water for 50 minutes, and add 0.5g of Eucommia male flower tea powder for every 1000 ml of pure water; Cool to 35°C to make Eucommia male flower tea aqueous solution;

[0032] The third step...

Embodiment 3

[0035] A Eucommia male flower tea drink, which is prepared from the following raw materials in parts by weight: 1.5 g of Eucommia male flower tea powder, 1000 ml of purified water, 0.20 mg of Eucommia chlorogenic acid with a purity of 80% and liquid V C 2.0 mg.

[0036] A processing method for Eucommia male flower tea beverage, which comprises the following steps:

[0037] In the first step, after drying the Eucommia male flower tea, the Eucommia male flower tea is pulverized into Eucommia male flower tea powder with a particle size of 20 μm by using normal temperature ultrafine grinding technology; Reduced to 50nm;

[0038] The second step is to extract the eucommia male flower tea powder with 99 ℃ pure water for 20 minutes after the above treatment, and add 1.5g of eucommia male flower tea powder for every 1000 ml of pure water; Cool to 30°C to make Eucommia male flower tea aqueous solution;

[0039] The third step is to add Eucommia chlorogenic acid and liquid V with a p...

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PUM

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Abstract

The invention discloses a eucommia staminate flower tea beverage and a processing method thereof. Nutritional ingredients and active ingredients of dewatered and dried eucommia staminate flower tea can be more effectively utilized by adopting a normal temperature superfine grinding technology, an ultrasonic extraction technology and a high temperature extraction technology and a scientific formula technology. The product category of the eucommia staminate flower tea is enriched, the mouth feel of the eucommia staminate flower tea is improved, the original nutritional ingredients of a eucommia staminate flower are maintained, the eucommia staminate flower tea is conveniently drank, and a good foundation is laid for further expansion of eucommia staminate flower tea market. The eucommia staminate flower tea beverage is added with a proper amount of chlorogenic acid as a principal active ingredient of eucommia ulmoides, so that a good healthcare effect can be taken; a preservative is not added, but liquid VC (Vitamin C) is added, so that an anti-oxidation effect can be taken for the eucommia staminate flower tea beverage and essential vitamins of a human body can be supplied. Therefore, the eucommia staminate flower tea beverage is a pure natural healthcare beverage.

Description

Technical field: [0001] The invention involves a processing method of a liquid health tea beverage, especially a kind of Eucommiaca flower tea drink and its processing method. Background technique: [0002] Eucommia is a precious medicinal tree species unique to my country, and its male flowers are very precious medicinal and pollen resources.Eucommia is rich in active ingredients and nutritional ingredients. Among them, the main active ingredients are Eucommia's flavonoid content of 3.5%~ 4.2%, and the amino acid content is 21.47%.Desein, cyclone ether, benzalin, and other pyrine compounds, higher content of antioxidant, anti -aging ingredient vitamin C and vitamin E, which are rich in zinc, iron, manganese, copper, seleniumWaiting for trace elements, have high nutritional value and medical care functions.In 1998, the inventor response to the lack of tea body view, poor taste, poor market sales and other prominent problems in the development of Hezhima Tea and other health prod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 杜红岩李钦杜兰英乌云塔娜李福海傅建敏刘攀峰王璐
Owner CHINA PAULOWNIA RES CENT