Preparation method for biscuit containing olive extractive

A technology of olive extract and biscuits, which is applied in food science, dough processing, baking, etc., can solve the problems of being unable to meet the needs of people's daily life and single nutritional components, and achieve easy absorption, rich nutrition, and increased nutritional components Effect

Inactive Publication Date: 2013-02-27
SHENYANG HONGDA INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, due to the development of the economy, the pace of work and life is accelerated, and food and drink are required to be fast and convenient. Under such a situation, biscuits have become more and more popular among people. At present, there are many types of biscuits, but their nutritional components are relatively simple. Unable to meet the needs of people's daily life
And there are relatively few plant extracts in biscuits, especially biscuits containing olive extracts have not been reported

Method used

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Embodiment Construction

[0018] A method for preparing biscuits containing olive extracts, the raw materials of which are: olive extracts, corn flour, wheat flour, eggs, honey, roses, mint, coptis, cassia, honeysuckle, chrysanthemum, vegetable oil, xylitol, salt and Swelling agent, its processing steps are as follows:

[0019] The first step: remove the seeds of the olives, put them in boiling water, blanching at 80-90°C for 2-4 minutes, inactivate the activity of the enzyme, and remove the astringency of the olive itself;

[0020] Step 2: Weigh the blanched olives, roses, honeysuckle, cassia and chrysanthemums according to their mass-to-number ratios and send them to the crusher for crushing;

[0021] Step 3: Juice the crushed mixture;

[0022] Step 4: Add yeast to the mixed liquid obtained by squeezing the juice, keep the temperature below 20°C, and ferment for 3 to 5 hours;

[0023] The fifth step: filter the filtrate of the mixed solution in the fourth step, add honey in the filtrate, and stir e...

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PUM

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Abstract

The invention relates to a preparation method for a biscuit, specifically relates to the preparation method for the biscuit containing an olive extractive and belongs to the field of food. The raw materials of the biscuit are as follows: the olive extractive, corn flour, wheat flour, eggs, honey, roses, mentha haplocalyx, coptis chinensis, semen cassiae, honeysuckle, Hang chrysanthemum, vegetable oil, xylitol, table salt, and swelling agents. The olive extractive and the traditional Chinese medicine ingredient are added to the biscuit, so that the biscuit has a nutritional ingredient of the olive as well as the nutritional ingredient of the traditional Chinese medicine; the semen cassiae, the honeysuckle and the Hang chrysanthemum at a ratio of 2:1:1 are added to the biscuit, so that the biscuit has a function of improving eyesight and releasing pressure, is rich in nutrient and has a great benefit to a human body after being eaten for a long time; and meanwhile, the olive is treated according to a micro-fermenting method, so that the nutritional ingredient of the olive is more easily absorbed by the human body; and the corn flour and the wheat flour are taken as the raw materials, so that the nutritional ingredient of the biscuit is added.

Description

technical field [0001] The invention relates to a method for preparing biscuits, in particular to a method for preparing biscuits containing olive extract, which belongs to the field of food. Background technique [0002] At present, due to the development of the economy, the pace of work and life is accelerated, and food and drink are required to be fast and convenient. Under such a situation, biscuits have become more and more popular among people. At present, there are many types of biscuits, but their nutritional components are relatively simple. Can't meet the needs of people's daily life. And there are relatively few biscuits containing plant extracts, especially biscuits containing olive extracts have not been reported. Contents of the invention [0003] In view of the problems existing in the prior art, the purpose of the present invention is to provide a preparation method for biscuits containing olive extract. [0004] In order to achieve the above object, ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 温宏梅
Owner SHENYANG HONGDA INFORMATION TECH
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