Modified nano-clay dinner plate material and processing method thereof

Abstract

The invention discloses a modified nano-clay dinner plate material and a processing method thereof. The modified nano-clay dinner plate material comprises the following raw materials by weight parts: 68-72 parts of butylene phthalate, 14-16 parts of of ABS (Acrylonitrile Butadiene Styrene) high-glue powder, 8-12 parts of of polycaprolactone, 18-22 parts of imarcaptoacetate dioctyltin, 4-6 parts of modified nano-clay, 1-3 parts of vinyltriethoxysilane, 0.3-0.5 part of ethylene bis-stearamide, 0.03-0.05 part of fatty alcohol polyoxyethylene ether, 0.1-0.2 part of chlorinated paraffin, 13-15 parts of titanium dioxide, 3-5 parts of dibutyl phthalate, 0.05-0.08 part of ultraviolet screening agent, 0.4-0.6 part of azodicarbonamide and 0.8-1.2 pats of antioxidant DSTP. The modified nano-clay dinner plate material is reasonable in formula; and the modified nano-clay and the chlorinated paraffin are added in the raw materials, and the nano-clay is modified, so that the good performance of a high polymer material in the raw materials is improved, and the modified nano-clay dinner plate material is environment-friendly and practical.

Description

technical field [0001] The invention relates to the technical field of dinner plate preparation, in particular to a modified nano-clay dinner plate material and a processing method thereof. Background technique [0002] Dinner plate products are widely used in people's lives. The traditional production process of dinner plate products generally includes main steps such as baking, color mixing, and foam molding. Traditional dinner plate foaming processes are usually divided into chemical foaming, physical foaming and mechanical foaming. There are three types of foaming. In actual production, the appropriate foaming process type of the plate is selected according to the characteristics of the plate. For example, EVA (ethylene-vinyl acetate copolymer) is more suitable for foaming by chemical foaming process. Chemical foaming process is borrowed The process of mechanical stirring to fully mix the raw materials of the dinner plate, and then forming a foamed dinner plate through s...

AI Technical Summary

Problems solved by technology

[0002] Dinner plate products are widely used in people's lives. The traditional production process of dinner plate products generally includes main steps such as baking, color mixing, and foam molding. Traditional dinner plate foaming processes are usually divided into chemical foaming, physical foaming and mechanical foaming. There are three types of foaming. In actual production, the appropriate foaming process type of the plate is selected according to the characteristics of the plate. For example, EVA (ethylene-vinyl acetate copolymer) is more suitable for foaming by chemical foaming process. Chemical foaming process is borrowed The process of mechanical stirring to fully mix the raw materials of the dinner plate, and then forming a foamed dinner plate through shaping; the dinner plate products made by this chemical foaming process are formed by molding the molten material of raw materials, which is not convenient for people to use according to actual needs. Adjust the color and structure of foamed dinner plate products

[0003] Traditional dinner plate materials are toxic and smelly because they cannot meet environmental protection standards, so the scope of use is limited. In order to use them in a larger space, the formula and processing technology need to be improved