Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

289results about How to "Prevent elongation" patented technology

Plant essential oil micro-emulsion orange fresh-keeping agent and preparation method thereof

InactiveCN101971877AGood fresh-keeping effectInhibits spore germination and germ tube elongationFruit and vegetables preservationPenicilliumChemistry
The invention discloses a plant essential oil micro-emulsion orange fresh-keeping agent and a preparation method thereof. The method comprises the following steps of: 1, adding 0.1 to 5 weight percent of cinnamon essential oil into 0.3 to 15 weight percent of auxiliary emulsifier, and stirring the mixture uniformly to obtain a micro-emulsion oil phase; and 2, adding 30 to 49 weight percent of emulsifier into the micro-emulsion oil phase, stirring the mixture uniformly, then adding quantitative water into the mixture to obtain plant essential oil micro-emulsion raw solution, and storing the raw solution in a thermostatic water bath or an incubator of 25 DEG C. The plant essential oil micro-emulsion orange fresh-keeping agent has good fresh-keeping effect. Proved by experiments, the fresh-keeping agent with low essential oil concentration can remarkably inhibit spore germination and germ tube elongation of penicillium and sour rot bacteria, has good inhibiting effect on pathogenic bacteria in the orange storage process, and can obviously improve the good fruit rate in the orange storage process. The preparation method has simple process, accords with the fresh-keeping development direction of the current fruits and vegetables, and has good development and application potential.
Owner:ZHEJIANG UNIV

Peltateleaf begonia herb and rhizome type grape cultivation method

ActiveCN101755654AEasy Winter PruningEasy to work for foolsCultivating equipmentsCell buddingHerb
The invention relates to a peltateleaf begonia herb and rhizome type grape cultivation method, which is favorable for improving the grape quality, effectively controlling the yield and realizing excellent quality, stable yield, long life and beautiful appearance of the grapes. The method comprises the following steps: (1) in the first year, carrying out trench planting, namely, shearing the seedling for fix planting to leave two buds, cultivating one or two young sprouts, and in winter shearing the cultivated annual shoot to leave 0.5m of the annual shoot, pressing the left annual shoot on the ground surface and fixing the left annual shoot on a first strip of iron wire, wherein when trench planting is carried out, the fix planting furrow width is 0.5 meter, the furrow depth is 0.5 meter, the plant spacing is 0.5 or 1.0 meter and the row spacing is between 2.2 and 2.5 meters; (2) in the second year, straightly binding the young sprouts germinated from the bud eyes upward to ensure that the young sprouts are distributed uniformly on the trellis surface, and when carrying out shearing in winter, leaving three buds; and (3) in the third year, straightly binding the young sprouts germinated from the bud eyes upward to ensure that the young sprouts distributed are uniformly on the trellis surface and each bearing shoot have three young sprouts, and when carrying out shearing in winter, shearing all the parts which are provided with two annual shoots, and shearing another annual shoot to leave three buds.
Owner:内蒙古阳光田宇葡萄酿酒有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products