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Guarana chewing gum for refreshing

A chewing gum and essence technology, applied in the fields of chewing gum, application, food science, etc., can solve the problems of reducing the content of guarana extract, low consumer acceptance, and poor taste of guarana chewing gum, so as to reduce bitterness and improve Acceptability, effect of improving taste

Active Publication Date: 2013-03-13
REGENEX PHARMA LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the bitterness of the guarana extract is very obvious, the guarana chewing gum made by conventional methods has poor mouthfeel and low consumer acceptance; reducing the content of the guarana extract can not well achieve the refreshing effect
Currently, there is no widely recognized guarana gum product on the market

Method used

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  • Guarana chewing gum for refreshing
  • Guarana chewing gum for refreshing
  • Guarana chewing gum for refreshing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-3

[0036] The formula of embodiment 1-3 is as table 1:

Embodiment 1

[0039] Embodiment 1 is prepared according to the following method:

[0040] (1) Weigh guarana extract, guar gum, stearic acid, steviol glycoside, sucralose, aspartame, citric acid, malic acid, sorbitol, pass through a 80-mesh sieve, and mix evenly to obtain a mixed powder ;

[0041] (2) Put the gum base in an oven at 55°C to soften;

[0042] (3) Put the softened gum base into the preheated kneader, add liquid maltitol, and stir for 5 minutes; put 1 / 3 of the mixed powder obtained in step (1) into the mixed powder for 5 minutes; then add 1 / 3 of the mixed powder and Glycerin, other flavors, menthol (melted at 60°C), stirred for 5-7 minutes; finally added the remaining 1 / 3 of the mixed powder, stirred for 5-7 minutes.

[0043] (4) Divide into small balls of 1.4g / grain to obtain sample 1.

Embodiment 2

[0044] Embodiment 2 is prepared according to the following method:

[0045] (1) Weigh guarana extract, guar gum, stearic acid, steviol glycoside, sucralose, aspartame, citric acid, malic acid, sorbitol, pass through a 80-mesh sieve, and mix evenly to obtain a mixed powder ;

[0046] (2) Put the gum base in an oven at 55°C to soften;

[0047](3) Put the softened gum base into the preheated kneader, add liquid maltitol, and stir for 5 minutes; put 1 / 3 of the mixed powder obtained in step (1) into the mixed powder for 5 minutes; then add 1 / 3 of the mixed powder and Glycerin, other flavors, menthol (melted at 60°C), stirred for 5-7 minutes; finally added the remaining 1 / 3 of the mixed powder, stirred for 5-7 minutes.

[0048] (4) Divide into small balls of 3.1 g / grain to obtain sample 2.

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Abstract

The invention discloses a guarana chewing gum for refreshing. The guarana chewing gum comprises the following components in percentage by weight: 43 to 66 percent of gum base, 16 to 36 percent of guarana extract, 0 to 4 percent of plasticizer, 0.1 to 5.7 percent of high-power sweetening agent, 0 to 14.3 percent of sugar alcohol, 0 to 5 percent of acidulant, 2 to 25 percent of softening agent, 0.1 to 3 percent of menthol and 0 to 8 percent of other essences. The invention also discloses a preparation method of the guarana chewing gum. The guarana extract in the guarana chewing gum has a function of refreshing; and due to the gum base, the high-power sweetening agent and the menthol, the bitter taste of the guarana extract is obviously improved.

Description

technical field [0001] The invention belongs to the technical field of food engineering, and in particular relates to a guarana extract chewing gum with refreshment function which can significantly improve the mouthfeel and a preparation method thereof. Background technique [0002] In today's society, the pace of work is constantly accelerating, such as students, drivers, front-line workers, company white-collar workers, and scientists all need to study, work or work overtime for a long time. In order to stay awake for a long time, many people seek emotional peace or pleasure through drinking or smoking, but both drinking and smoking seriously affect the health of the human body. [0003] Guarana (Latin scientific name: Paullinia cupana var. sorbilis) is a perennial woody vine of Sapindaceae. It is native to the tropical rainforest of the Amazon Basin in Brazil. It has the effects of refreshing, controlling appetite, and relieving abdominal pain. The natural caffeine conta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/10A23G4/12A23G4/06
Inventor 王昌博黄和意廖芙蓉彭贵子何清袁永玲左联卢智俊
Owner REGENEX PHARMA LTD