Burley tobacco flavor enhancing preparation and application of burley tobacco flavor enhancing preparation

A technology for burley tobacco and preparation, which is applied in the application, tobacco, tobacco processing and other directions, can solve the problems of poor coordination, high irritation, and poor aftertaste of burley smoke, and achieves a low cost, improved fineness, and convenient use. Effect

Active Publication Date: 2013-03-13
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to fill in the gaps in the prior art, to provide a burley tobacco flavoring preparation and its application that can improve the quality of burley tobacco raw materials and tobacco leaf quality, so as to solve the problem of poor coordination of burley smoke after modulation, irritating Large, heavy miscellaneous gas, poor aftertaste and other problems

Method used

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  • Burley tobacco flavor enhancing preparation and application of burley tobacco flavor enhancing preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Using Hubei Burley Tobacco Variety Eyan No. 2 as Material

[0018] (1) Reagent preparation: Dissolve glucose, ascorbic acid and neutral protease in water and stir evenly to prepare a burley flavoring preparation containing 100 g of glucose, 10 g of ascorbic acid and 6 g of neutral protease per 1000 g of the solution;

[0019] (2) Wait until the lower leaves of Burley tobacco turn yellow by 70%, the leaf color turns from green to yellow, and the yellow is green, the main vein is white and bright, and the sides of the branch veins and small veins are slightly green. In the morning on a sunny day, spray the preparation prepared in step (1), spray 10 liters of the aqueous solution per acre, and evenly spray on both sides of the leaves, with water droplets dripping from the leaves as the standard. After 2 days, harvest and adjust.

[0020] After the Burley tobacco leaves harvested in this example are prepared into cigarettes, the smoking effects are shown in Table 1.

Embodiment 2

[0022] Using Hubei Burley Tobacco Variety Eyan No. 2 as Material

[0023] (1) Reagent preparation: Dissolve sucrose, citric acid and neutral protease in water and stir evenly to prepare a burley flavoring preparation containing 150 g of sucrose, 15 g of citric acid and 12 g of neutral protease per 1000 g of the solution;

[0024] (2) After the lower leaves of Burley tobacco are harvested, and the leaves of the upper two sheds are mature, mature spots appear on the top leaves, the main veins are bright, the hairs fall off, and the leaf surface turns yellow by more than 90%. In the morning on a sunny day, spray the preparation prepared in step (1), spray 15 liters of the water solution per mu, and evenly spray on both sides of the leaves, with water droplets dripping from the leaves as the standard. After 5 days, the half-whole plant is cut and harvested, and the cut tobacco plants are evenly placed on the furrows of the tobacco field to let the leaves wither, and then transport...

example 3

[0027] Using Hubei Burley Tobacco Variety Eyan No. 2 as Material

[0028] (1) Reagent preparation: Dissolve sucrose, glucose, citric acid, oxalic acid and neutral protease in water, and stir evenly to obtain 100g sucrose, 20g glucose, 5g citric acid, 7g oxalic acid and 10g neutral protease per 1000g solution Burley flavoring preparations;

[0029] (2) After the lower leaves of Burley tobacco are harvested, and the leaves of the upper two sheds are mature, mature spots appear on the top leaves, the main veins are bright, the hairs fall off, and the leaf surface turns yellow by more than 90%. In the morning on a sunny day, spray the preparation prepared in step (1), spray 12 liters of the aqueous solution per mu, and evenly spray on both sides of the leaves, with water droplets dripping from the leaves as the standard. After 5 days, the half-whole plant is cut and harvested, and the cut tobacco plants are evenly placed on the furrows of the tobacco field to let the leaves withe...

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Abstract

The invention discloses a burley tobacco flavor enhancing preparation, which comprises the following ingredients in percentage by mass: 10 to 15 percent of carbohydrates, 1 to 1.5 percent of organic acid, 0.6 to 1.2 percent of neutral protein enzyme and the balance of water, wherein the enzyme activity of the neutral protein enzyme is 100 thousand U / g. The burley tobacco flavor enhancing preparation provided by the invention is favorable for improving the exquisite degree of smoke gas, the intensity is reduced, the impurity odor is covered, the drying degree is lightened, and the aftertaste is improved, wherein the organic acid is added, saccharides can be converted and are absorbed by tobacco leaves, the organic acid and amino compounds can take reaction to generate various kinds of flavor substances, and the effect of enhancing the cigarette flavor is realized; during the burning, the carbohydrates per se can be coked, and the graceful and comfortable coked sweet and fragrant effect is generated; and the protein content in the tobacco leaves can be degraded. The preparation has the advantages that the use is convenient, the preparation is only needed to be sprayed to the tobacco leaf surface, then, the operation is carried out according to normal burley tobacco maturity harvesting standards and a preparation method, the cost is low, the effect is good, and the practicability is high.

Description

technical field [0001] The invention relates to a preparation for treating burley tobacco leaves in the growing process and the application of the preparation, in particular to a burley tobacco flavoring preparation and the application thereof. Background technique [0002] Burley tobacco leaf is the main raw material of blended cigarettes, but it has always only played the role of auxiliary materials when my country is vigorously developing Chinese-style cigarettes. Major manufacturers generally use a reasonable ratio of Burley tobacco and other tobacco leaves to prepare finished cigarettes with ideal smoking quality. [0003] Due to the high protein content, low sugar and high alkali content in Burley tobacco leaves, and uncoordinated sugar-alkaline ratio, it will lead to heavy miscellaneous gas, strong force, strong irritation and poor aftertaste during smoking, so the ratio of adding to tobacco leaves should not be too high. [0004] If the quality of burley tobacco raw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/30
Inventor 刘锋锋吴风光何结望王海明黎根王林
Owner HUBEI CHINA TOBACCO IND
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