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Preparation method of Chinese wolfberry

A production method and technology of wolfberry vegetables, which are applied in the directions of food preparation, application, food science, etc., can solve the problems of waste and hard to buy, and achieve the effect of simple production.

Inactive Publication Date: 2013-03-20
ZHENJIANG GAOGUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, people can only buy less to avoid waste. When they want to eat it again, they may not be able to buy it, especially in autumn and winter.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0012] 1. Blanch the fresh and cleaned medlar heads, put them in a bamboo plaque, let them cool down, squeeze them dry with your hands, and spread them on a bamboo mat indoors for 3 to 4 hours to reduce the moisture content to 60%~ 70%;

[0013] 2. Put the goji berry heads after drying in the freezer for quick freezing, and the internal temperature of the freezer is below -18°C;

[0014] 3. Thaw the frozen wolfberry head with warm water, wash, squeeze dry by hand, and then chop;

[0015] 4. Take 8 kg of chopped wolfberry heads;

[0016] 5. Fry 720g of soybeans accounting for 9% of the weight of 8kg wolfberry head after chopping with soybean salad oil at medium oil temperature;

[0017] 6. Wash and chop 120g of ginger and 48g of 0.6% dried red pepper, which respectively account for 1.5% of the weight of the chopped 8kg wolfberry head;

[0018] 7. Stir-fry with 240g of soybean salad oil 240g of 3% of the weight of 8kg wolfberry head after chopping, stir-fry with the chopped w...

specific Embodiment approach 2

[0020] The difference between this embodiment and the first embodiment is that soybeans are replaced with peanuts of equal weight.

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PUM

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Abstract

The invention discloses a preparation method of Chinese wolfberry. According to the preparation method, picked Chinese wolfberry sprouts can be kept fresh for one year, and the palatable Chinese wolfberry can be supplied for markets anytime and is simple to prepare. The technical scheme of the preparation method is as follows: blanching the fresh and clean Chinese wolfberry sprouts, spreading for cooling so that the moisture content of the Chinese wolfberry sprouts is reduced to be 60%-70%, then placing the Chinese wolfberry sprouts in a freezer for quick-freezing and standby; unfreezing the frozen Chinese wolfberry sprouts by warm water, cleaning and wiping and then mincing the Chinese wolfberry sprouts with hands, frying the minced Chinese wolfberry sprouts with ingredients, wherein the ingredients cover 8%-10% of soybean or groundnut kernels, 1%-2% of ginger, 0.5%-0.8% of chicken powder, 1.2-1.8% of white sugar, 0.5%-0.8% of dry capsicum, 2%-3.5% of soybean salad oil and 1.5-1.8% of edible refined salt in percent by weight of the Chinese wolfberry sprouts; and carrying out vacuum bagging or bottling per 50g or 100g after cooling.

Description

[0001] technical field [0002] The present invention relates to a preparation method of health food, in particular to a preparation method of shrub tender stem and leafy vegetables. [0003] Background technique [0004] Lycium barbarum, also known as wolfberry head, is the tender stems and leaves of wolfberry. It tastes bitter and cold in nature. Many people like to eat it, and it is especially suitable for patients with fever, dizziness, dry mouth and polydipsia, diabetes and high blood pressure. However, if the wolfberry head is not eaten in time after picking, it will dry up or even rot. Therefore people can only buy less, so as not to waste, and when they want to eat it again, they may not be able to buy it, especially in autumn and winter, it is more difficult to buy in the market. [0005] Contents of the invention [0006] The invention provides a preparation method of Chinese wolfberry dish. [0007] The technical scheme of the present invention is as follow...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 陆娟
Owner ZHENJIANG GAOGUAN FOOD