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Use of caftaric acid and lactic bacterium in food supplement for regulating skin pigmentation

一种咖啡酰酒石酸、食品补充剂的技术,应用在食品制备中使用的细菌、护理皮肤的制剂、食品成分的功能等方向,能够解决局部活性剂刺激性副作用、不能完全令人满意等问题

Inactive Publication Date: 2013-03-20
SOC DES PROD NESTLE SA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Unfortunately, the currently available methods of treatment are not entirely satisfactory, especially with regard to the side effects that often accompany them, such as the irritating side effects of some topical active agents

Method used

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  • Use of caftaric acid and lactic bacterium in food supplement for regulating skin pigmentation
  • Use of caftaric acid and lactic bacterium in food supplement for regulating skin pigmentation
  • Use of caftaric acid and lactic bacterium in food supplement for regulating skin pigmentation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0095] Embodiment 1: the hydrolysis of caffeoyl tartaric acid

[0096] Hydrolysis of caffeoyltartaric acid by 1-chlorogenic esterase

[0097] A solution of chlorogenic esterase (0.8 mg, 24 U / g, from Kikkoman, Japan) in 100 μl of phosphate buffer (50 mM, pH 7.0) was added to caffeoyl tartaric acid (0.57 mg) in 100 μl of phosphate buffer (50mM, pH 7.0) in solution. The mixture was then incubated at 37°C for 4 hours. After the reaction, the enzyme activity was terminated by heat treatment (5min, 90°C) and the mixture was centrifuged (microcon YM10, 30min, 14000g). The supernatant was analyzed by HPLC. Control reactions were run in parallel under the same reaction conditions (but without enzyme).

[0098] Hydrolysis of caffeoyltartaric acid by Lactobacillus johnsonii (La1)

[0099] Cells of Lactobacillus johnsonii (CNCM I-1225) were grown (7.0 E08 cfu / ml) and centrifuged (5000g, 10min), and the cell pellet was resuspended in phosphate buffer (50mM , pH 7.0). To 100 µl of ...

Embodiment 2

[0126] Example 2: Effect on Skin Pigmentation

[0127] To assess the potential beneficial effects of ingredients on skin depigmentation or promoting hyperpigmentation, we performed 2 experiments with 2D cultures of murine melanocytes (B16): 1 - assessing melanogenesis and 2 - assessing tyrosinase production.

[0128] 1. cell culture conditions

[0129] Incubate B16 cells in DMEM containing 1 g / L glucose without phenol red supplemented with 10% fetal bovine serum in a humidified culture room at 37 °C with 5% CO 2 cultivated under conditions.

[0130] 2. Melanin produced by the B16 murine melanocyte line

[0131] Cells were incubated with selected components or assay reference (kojic acid, 400 μg / mL) in the presence or absence of NDP-MSH, an analogue of MSH, for 72 hours. The total amount of melanin (extracellular and intracellular) was assessed by measuring the optical density at 405 nm of each sample compared to a melanin standard in the presence or absence of NDP-MSH...

Embodiment 3

[0141] Example 3: Effects on Skin Barrier Function and Skin Moisture Content

[0142] The potential beneficial effects of the extract of Example 2 on skin barrier function and skin moisture content were assessed using 2D cultures of human prodermal keratinocytes by assessing their filaggrin synthesis after treatment with selected components.

[0143] cell culture conditions

[0144] Culture human epidermal keratinocytes in restricted keratinocyte serum-free medium in a humidified culture chamber at 37 °C with 5% CO 2 cultivated under conditions.

[0145] Synthesis of filaggrin by human epidermal keratinocytes

[0146] Cells were mixed with selected components or assay references (CaCl 2 , 1.5mM) together for 144 hours. Filaggrin production was assessed by immunolabeling.

[0147] result

[0148] The result is as image 3 shown. Pretreatment of cells with caffeoyl tartaric acid + La1 showed a significant increase in filaggrin (280% of control, image 3 ), sugge...

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Abstract

The present invention relates generally to the field of cosmetic and / or food supplement. More specifically, the present invention aims to provide the use of at least an ingredient containing caftaric acid and / or derivatives and a micro-organism and / or an enzyme capable of hydrolyzing caftaric acid and / or derivatives thereof to generate tartaric and / or caffeic acid, for improving skin tone and preventing and / or treating hyper-pigmentation of skin and / or skin color imperfections such as age-spots and other skin disorders characterized by abnormal pigments. Also, the present invention aims at providing a skin lightening agent.

Description

[0001] The present invention relates generally to the field of food supplements for cosmetic purposes. More specifically, the present invention aims to provide compositions containing caftaric acid and / or derivatives and microorganisms and / or enzymes capable of hydrolyzing caftaric acid and / or derivatives thereof to generate tartaric acid and / or caffeic acid for the prevention of And / or use for the treatment of hyperpigmentation of the skin, skin pigmentation such as age spots and other skin conditions characterized by abnormal pigmentation. It is also an object of the present invention to improve skin tone and to provide skin lightening or lightening agents. Background of the invention [0002] Skin color is primarily determined by the amount and type of melanin, a brown pigment present in the skin. The less the amount of melanin, the whiter the skin, and the more the melanin, the darker the skin. In addition, hyperpigmentation of the skin is also caused by the overexpressi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/36A61K8/37A61K8/66A61K8/97A61K8/99A61Q19/00A61Q19/02A61Q19/08A23L1/30A61K8/368A61K35/747
CPCA61K31/216A61K35/747A23Y2300/00A61K38/465A61K35/74A61K8/365A23Y2220/00A23Y2240/00A61K38/46A61K2800/92A23L1/3002A23V2002/00A23L1/3014A61K8/66A61Q19/00A61K31/225A23L1/30A61K2800/884A23L1/305A61K2035/115A61Q19/02A61K8/99A23L33/10A23L33/105A23L33/135A23L2/52A61K8/02A61Q19/08A61K2800/88A23L33/17A61K8/9789A61K2300/00A23V2200/318A23V2400/11A23V2400/21A23V2400/51A61K8/36A61K8/37A61K2236/333A61K2236/331
Inventor M·吉塔尔R·贝尔罗里德A·牟迪克里弗F·迪欧尼斯
Owner SOC DES PROD NESTLE SA