Method for improving content of resveratrol in wine base
A technology for resveratrol and raw wine, which is applied in the field of preparation technology of high-content resveratrol commercial wine, can solve the problems of improper control of the addition process, unfavorable control and implementation, influence on the flavor and taste of the final wine product, etc. The effect of grades, reduced alcohol intake, and low processing costs
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Embodiment 1
[0036] Get 10 kg of peanut rhizomes, add 40 kg of water, add about 60 g of glucosidase (purchased from Zhengzhou Fruit Trading Co., Ltd.) after beating, keep the temperature at 50-60 ° C, extract for 90-100 hours, and adjust the pH to 4-6 at the same time. Add about 150-200L ethyl acetate to the extract for extraction, which can be extracted in several times, collect all the extracts, concentrate under reduced pressure and recover ethyl acetate to make 100-150g resveratrol concentrate, dissolve in 75-95% ethanol After the concentrate is filtered, the obtained clear liquid is concentrated under reduced pressure, and water is added to adjust the alcohol content to about 15° to control the precipitation of resveratrol crystals, and obtain about 30 g of resveratrol crystals with a content of about 92-95%. use.
[0037] First measure a small amount of raw wine to be processed, distill and collect wine distillate (distillate) with an alcohol content of about 40% vol, measure this di...
Embodiment 2
[0046] Get grape skin 5kg, add the water of 15kg, add about 50g glucosidase (source and specification with embodiment 1) after beating, keep temperature at 50-60 ℃, extract 120-130 hours, adjust pH 4-6 simultaneously, to Add 20-100L of 75-95% ethanol to the extract for extraction (can be extracted in stages), collect all the extracts and concentrate under reduced pressure to recover ethanol to make 40-70g resveratrol concentrate, then add water to adjust the alcohol content to At about 15°, the precipitation of resveratrol crystals is controlled, and about 10 g of resveratrol crystals with a content of 88-90% are obtained for use.
[0047] First measure a small amount of raw wine to be processed, distill to collect a wine distillate with an alcohol content of about 30% vol, measure 100ml of the distillate, add 1g of the above-mentioned resveratrol crystals with a content of 88%, dissolve it, and depressurize Distillation, while collecting the distillate, add 100ml of original ...
Embodiment 3
[0051] First measure a small amount of raw rice wine to be processed, distill and collect the rice wine distillate with an alcohol content of about 35% vol, measure 100 ml of the distillate, add 1 g of resveratrol crystals with a content of 95% (source and specifications are the same as in Example 1 ), make it dissolve, and distill under reduced pressure. While collecting the distillate, add 100ml of the original wine of yellow rice wine. The original wine of yellow rice wine is fixed to 400ml, which is the concentrated liquor containing resveratrol, in which 1 gram of resveratrol is dissolved.
[0052] The resveratrol-containing concentrated liquor is added to about 20kg of rice wine original wine, and the rice wine containing resveratrol about 50mg / kg can be prepared.
[0053] The process and result of the destruction test are the same as in Example 1.
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