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Red glutinous rice soft cookie and preparation method thereof

A technology for soft cookies and blood glutinous rice, which is applied in baking, dough processing, baked food and other directions to achieve the effect of soft taste, satisfying energy requirements and rich nutrition.

Active Publication Date: 2014-01-22
HUAWEI TEHCHNOLOGIES CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no mature food prepared from duck blood glutinous rice in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] formula:

[0034] Low-gluten flour 100g, blood glutinous rice flour 15g, butter 60g, shortening 15g, soft white sugar 10g, fructose syrup 10g, maltitol 9g, sorbitol 8g, egg liquid 35g and calcium propionate 0.3g.

[0035] Preparation:

[0036] (1) Choose blood glutinous rice with good color and no moth and mildew, crush it, pass it through a sieve of more than 60 mesh, and set it aside.

[0037] (2) Mix 60g of butter and 15g of shortening into a microwave oven and heat for 3 minutes on medium heat, put them together with 10g of soft white sugar, 10g of fructose syrup, 9g of maltitol and 8g of sorbitol in a blender and stir at a high speed of 300rmp for 48 minutes , and then add 35g of shelled eggs and continue to beat at high speed for 10 minutes.

[0038] (3) Mix 15g blood glutinous rice flour, 0.3g calcium propionate and 100g low-gluten flour, pass through a 60-mesh sieve, put into the above ingredients and stir evenly at a low speed of 50rmp.

[0039] (4) Put ...

Embodiment 2

[0043] formula:

[0044] Low-gluten flour 100g, blood glutinous rice flour 18g, butter 55g, shortening 20g, soft white sugar 10g, fructose syrup 10g, maltitol 9g, sorbitol 8g, egg liquid 35g and calcium propionate 0.4g.

[0045] Preparation:

[0046] (1) Choose blood glutinous rice with good color and no moth and mildew, crush it, pass it through a sieve of more than 60 mesh, and set it aside.

[0047] (2) Mix 55g of butter and 20g of shortening into a microwave oven and heat for 4 minutes on medium heat, put them together with 10g of soft white sugar, 10g of fructose syrup, 9g of maltitol and 8g of sorbitol in a blender and stir at a speed of 300rmp for 50min at high speed , and then add 35g of shelled eggs and continue to beat at high speed for 10 minutes.

[0048] (3) Mix 18g blood glutinous rice flour, 0.4g calcium propionate and 100g low-gluten flour, pass through a 60-mesh sieve, put into the above ingredients and stir evenly at a low speed of 40rmp.

[0049] (4) ...

Embodiment 3

[0053] formula:

[0054]Low-gluten flour 100g, blood glutinous rice flour 16g, butter 55g, shortening 20g, soft white sugar 10g, fructose syrup 15g, maltitol 10g, sorbitol 10g, egg liquid 35g and calcium propionate 0.4g.

[0055] Preparation:

[0056] (1) Choose blood glutinous rice with good color and no moth and mildew, crush it, pass it through a sieve of more than 60 mesh, and set it aside.

[0057] (2) Mix 55g of butter and 20g of shortening into a microwave oven and heat for 3 minutes on medium heat, put them together with 10g of soft white sugar, 15g of fructose syrup, 10g of maltitol and 10g of sorbitol in a blender and stir at a high speed of 320rmp for 48 minutes , and then add 35g of shelled eggs and continue to beat at high speed for 10 minutes.

[0058] (3) Mix 16g blood glutinous rice flour, 0.4g calcium propionate and 100g low-gluten flour, pass through a 60-mesh sieve, put into the above ingredients and stir evenly at a low speed of 55rmp.

[0059] (4) P...

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Abstract

The invention provides a red glutinous rice soft cookie. The red glutinous rice soft cookie is prepared from materials comprising the following components according to parts by weight: 100 parts of self-raising flour, 14-18 parts of red glutinous rice, 55-65 parts of butter, 15-20 parts of shortening, 10-12 parts of soft sugar, 10-15 parts of high fructose syrup, 8-12 parts of maltitol, 5-10 parts of sorbitol, 30-36 parts of egg liquid and 0.3-0.5 parts of calcium propionate. The soft cookie developed by using red glutinous rice to replace partial flour has the functions of red glutinous rice, such as Yin and blood nourishing, and the like, and has the advantages of being easy to store and transport and convenient to eat as food every day by matching with other accessories to manufacture starch-based food; moreover, the red glutinous rice soft cookie also can achieve the effect of building up health while meeting the demand of energy, and is suitable for being edible for children, old people, pregnant women and the weak.

Description

technical field [0001] The invention relates to a blood glutinous rice soft cookie and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Duck blood glutinous rice, a special product in Changshu, Jiangsu Province, also known as red lotus glutinous rice, blood glutinous glutinous rice, and blood glutinous glutinous rice, is an indica glutinous rice variety mutated from rice cultivated in the Kangxi period of the Qing Dynasty. The rice grains are as bright red as duck blood, fragrant and rich in taste. They are nourishing and tonic, and were once listed as one of the "royal rice" in the imperial palace. It is rich in protein, vitamins, natural pigments, and various trace elements such as iron, copper, zinc, magnesium, and calcium that are necessary for the human body. The content of nutrients such as fat, amino acids, and vitamins exceeds the quality of ordinary rice. The crude protein content is 13.3%, and contai...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 刘晶晶韩曜平王雪锋戴阳军汤会芳
Owner HUAWEI TEHCHNOLOGIES CO LTD
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