Snuff with calendula aroma

A flower-flavored, snuff technology, applied in the direction of tobacco, processing tobacco, plant raw materials, etc., can solve the problems of easily causing fire, polluting the environment, easily causing fire, etc., and achieving the effects of enhancing immunity, improving health, and having a peaceful taste

Inactive Publication Date: 2015-06-17
张晓慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

(3) Smoking pollutes the environment and easily causes fires
Unburned cigarette butts can easily start a fire if not extinguished

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0032] A calendula-flavored snuff consists of the following natural raw materials in parts by weight:

[0033] 300 parts of green tea leaves, 0.2 parts of musk, 100 parts of tangerine peel, 50 parts of lily, 200 parts of perrin leaves, 0.25 parts of borneol, 0.07 parts of asarum, 0.05 parts of rhinoceros horn, 10 parts of calamus, 75 parts of tobacco leaves, 4 parts of agarwood, 4 parts of cloves, 15 parts of Angelica dahurica, 4 parts of menthol, 100 parts of red wine.

[0034] The preparation method of snuff, concrete steps are:

[0035] (1) Green tea leaves, tangerine peel, lily, peylan leaves, asarum, calamus, tobacco leaves, aloes, cloves, and angelica are mixed according to the above weight parts, crushed, and sieved to obtain fine drug powder;

[0036] (2) Grind musk, borneol and menthol into fine powders respectively, and sieve to obtain musk fine powder, borneol fine powder and menthol fine powder;

[0037] (3) The rhinoceros horn is crushed and sieved to obtain...

Embodiment 2

[0042] A calendula-flavored snuff consists of the following natural raw materials in parts by weight:

[0043] 200 parts of tea, 0.1 part of musk, 70 parts of tangerine peel, 30 parts of lily, 250 parts of perrin leaf, 0.2 part of borneol, 0.09 part of asarum, 0.03 part of rhinoceros horn, 8 parts of calamus, 50 parts of tobacco leaves, 3 parts of agarwood, male clove 3 parts, 10 parts of Angelica dahurica, 8 parts of menthol, and 80 parts of red wine.

[0044] The preparation method of snuff, concrete steps are:

[0045] (1) Green tea leaves, tangerine peel, lily, peylan leaves, asarum, calamus, tobacco leaves, aloes, cloves, and angelica are mixed according to the above weight parts, crushed, and sieved to obtain fine drug powder;

[0046] (2) Grind musk, borneol and menthol into fine powders respectively, and sieve to obtain musk fine powder, borneol fine powder and menthol fine powder;

[0047] (3) The rhinoceros horn is crushed and sieved to obtain rhinoceros horn fine ...

Embodiment 3

[0052] A calendula-flavored snuff consists of the following natural raw materials in parts by weight:

[0053] 400 parts of tea, 0.3 parts of musk, 130 parts of tangerine peel, 70 parts of lily, 150 parts of perrin leaves, 0.2 parts of borneol, 0.05 parts of asarum, 0.07 parts of rhinoceros horn, 12 parts of calamus, 100 parts of tobacco leaves, 5 parts of agarwood, and cloves 5 parts, 20 parts of Angelica dahurica, 12 parts of menthol, 120 parts of red wine.

[0054] The preparation method of snuff, concrete steps are:

[0055] (1) Green tea leaves, tangerine peel, lily, peylan leaves, asarum, calamus, tobacco leaves, agarwood, cloves, and angelica are mixed according to the above weight parts, crushed, and sieved to obtain a fine drug powder;

[0056] (2) Grind musk, borneol and menthol into fine powders respectively, and sieve to obtain musk fine powder, borneol fine powder and menthol fine powder;

[0057] (3) The rhinoceros horn is crushed and sieved to obtain rhinocero...

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PUM

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Abstract

The invention belongs to the technical field of snuff products, relates to snuff with calendula aroma and made of pure natural materials, and further relates to a snuff preparation method. The snuff is made of, by weight, 100-500 parts of green tea leaf, 0.05-0.35 part of musk, 50-150 parts of pericarpium citri reticulatae, 10-90 parts of dried lily bulb, 100-300 parts of herba eupatorii, 0.1-0.4 part of borneol, 0.03-0.10 part of asarum, 0.01-0.09 part of seleriana, 5-15 parts of acorus gramineus, 25-125 parts of tobacco leaf, 2-6 parts of agilawood, 2-6 parts of flos caryophylli, 5-25 parts of angelica dahurica, 2-6 parts of menthol and 50-150 parts of red wine. The snuff is cured by calendula and has the calendula aroma. The snuff with calendula aroma has functions of refreshing, alleviating rhinobyon and assisting in smoking cessation.

Description

technical field [0001] The invention belongs to the technical field of snuff products, relates to a calendula-flavored snuff made from pure natural raw materials, and also relates to a preparation method of the snuff. Background technique [0002] "Smoking is harmful to health" has become a universally recognized sentence. The hazards of smoking are well known, including: (1) Damage to health: Smoking can cause cardiovascular and cerebrovascular diseases. Smoking can deteriorate blood quality, thicken blood pressure, harden arteries and The narrowing of the inner diameter reduces the immunity of the human body and is one of the main causes of cardiovascular and cerebrovascular diseases and cancer. (2) Involving others: When smokers smoke at home or in public places, others also passively inhale second-hand smoke, and second-hand smokers suffer more harm than smokers. (3) Smoking pollutes the environment and easily causes fires. Smoking indoors spreads smoke and pollutes th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B13/00A61K36/8967A61P11/02A61P25/26A61P25/34
Inventor 张晓慧曲志芳
Owner 张晓慧
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