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Lotus root powder for prevention of asthmatic attack and preparation method

A technology of lotus root powder and asthma, which is applied in the field of lotus root powder for preventing asthma attack and its preparation, which can solve the problems of inconvenient carrying and drinking, low human intake, and insignificant effect, and achieve the effect of maintaining human health

Inactive Publication Date: 2013-04-17
祝凤仪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Advocating the combination of pre-disease prevention and post-disease conditioning, and the combination of drug therapy and diet therapy are more and more popular. With the rapid development of social economy and the rapid improvement of living standards, people pay more and more attention to health care and health care. There are many drugs to prevent asthma attacks, but there are few products that are both food and medicine. Currently, there are few dietary products for preventing asthma attacks on the market. Although some products have certain effects, the effect is not significant, and it is inconvenient to carry and drink. Therefore, it is necessary to develop a kind of food suitable for people's needs, convenient to eat, new functional and modern industrially processed food for preventing asthma attacks according to the theory of homology of medicine and food in traditional Chinese medicine and the theory of dietotherapy and health preservation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0035] The lotus root powder for preventing asthma attack includes pumpkin superfine powder, ginger superfine powder and kudzu root powder; wherein the weight part of pumpkin superfine powder is 10, the weight part of ginger superfine powder is 15, and the weight part of kudzu root powder is 75;

[0036] The preparation method of the lotus root starch that prevents asthma attack comprises the following steps:

[0037] (1) Preparation of pumpkin superfine powder

[0038] Material selection: Remove impurities from fresh pumpkin, remove seeds and capsules, and dry;

[0039] Drying: Dry the pumpkin with a low-temperature gradient, first at 50-60°C for 1-2 hours, then lower the temperature to 30-40°C and dry until the water content is lower than 10%;

[0040] Pulverization: The dried pumpkins are pre-crushed to 40-45 mesh in a pulverizer, and then sent to a superfine pulverization machine. The fineness of the superfine pulverization is 100 mesh to 200 mesh. Higher than 58%, pulve...

Embodiment 2

[0049] The lotus root powder for preventing asthma attack includes pumpkin superfine powder, ginger superfine powder and kudzu root powder; wherein the weight part of pumpkin superfine powder is 15, the weight part of ginger superfine powder is 20, and the weight part of kudzu root powder is 65;

[0050] The preparation method of the lotus root starch that prevents asthma attack comprises the following steps:

[0051] (1) Preparation of pumpkin superfine powder

[0052] Material selection: Remove impurities from fresh pumpkin, remove seeds and capsules, and dry;

[0053] Drying: Dry the pumpkin with a low-temperature gradient, first at 50-60°C for 1-2 hours, then lower the temperature to 30-40°C and dry until the water content is lower than 10%;

[0054] Pulverization: The dried pumpkins are pre-crushed to 40-45 mesh in a pulverizer, and then sent to a superfine pulverization machine. The fineness of the superfine pulverization is 100 mesh to 200 mesh. Higher than 58%, pulve...

Embodiment 3

[0063] The lotus root powder for preventing asthma attack includes pumpkin superfine powder, ginger superfine powder and kudzu root powder; wherein the weight part of pumpkin superfine powder is 5, the weight part of ginger superfine powder is 10, and the weight part of kudzu root powder is 85;

[0064] The preparation method of the lotus root starch that prevents asthma attack comprises the following steps:

[0065] (1) Preparation of pumpkin superfine powder

[0066] Material selection: Remove impurities from fresh pumpkin, remove seeds and capsules, and dry;

[0067] Drying: Dry the pumpkin with a low-temperature gradient, first at 50-60°C for 1-2 hours, then lower the temperature to 30-40°C and dry until the water content is lower than 10%;

[0068] Pulverization: The dried pumpkins are pre-crushed to 40-45 mesh in a pulverizer, and then sent to a superfine pulverization machine. The fineness of the superfine pulverization is 100 mesh to 200 mesh. Higher than 58%, pulver...

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PUM

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Abstract

The invention discloses lotus root powder for prevention of an asthmatic attack. The lotus root powder comprises 5-15 parts of marrow squash superfine powder, 10-20 parts of ginger superfine powder and 65-85 parts of kudzuvine root powder in part by weight. The lotus root powder has the benefits of moistening lung and lowering qi, dissolving phlegm and relieving cough, lowering qi and relieving asthma and maintaining human health.

Description

technical field [0001] The invention relates to lotus root powder for preventing asthma attacks and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Bronchial asthma, referred to as asthma, is a common and frequently-occurring disease. At present, there are about 300 million asthmatics in the world, and about 30 million asthmatics in China. Asthma is an important disease that affects people's physical and mental health. If the treatment is not timely or standardized, asthma may be fatal. However, with standardized treatment, today's treatment methods can make nearly 80% of asthmatic patients under very good disease control, and their work and life are hardly affected by the disease. The first Tuesday in May every year is World Asthma Day, which aims to remind the public of the disease and improve the prevention and treatment of asthma. Drug therapy mainly uses drugs, which are strong in nature and have been ca...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/30A23P1/06A23L19/10
Inventor 祝凤仪
Owner 祝凤仪