Red date and peanut coat compound beverage and preparation method thereof
A technology for peanut coating and red dates, which is applied in the field of beverage processing, can solve problems such as environmental pollution and waste of peanut coating, and achieve the effect of reducing environmental pollution.
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Embodiment 1
[0028] A, jujube peanut shell compound beverage is made from the raw and auxiliary materials of the following weight percentages:
[0029] Jujube juice 20%, peanut shell extract 73%, pulp stabilizer 0.2%, ethyl maltol 0.2%, citric acid 1.5%, potassium sorbate 0.5%, fruit flavor 0.5%, sugar 3.6%, salt 0.5% .
[0030] B, the preparation method of jujube peanut shell compound beverage:
[0031] 1) Preparation of jujube juice:
[0032] A. Material selection: select mature dried jujubes without moths and mildew, and wash away impurities and microorganisms with clean water;
[0033] B. Baking: Bake the drained red dates at 60°C for 1 hour, then bake at 80°C until the red dates emit a burnt aroma, and cool down;
[0034] C. Precooking: add water to the roasted red dates, soak in 40°C constant temperature water for 6 hours, then heat to 75°C, and precook for 30 minutes;
[0035] D, beating: the red dates after the precooking and the precooking liquid are beating together with a be...
Embodiment 2
[0042] A, jujube peanut shell compound beverage is made of the following components by weight percentage:
[0043] Jujube juice 45%, peanut shell extract 47%, pectin 0.1%, ethyl maltol 0.4%, citric acid 1.9%, potassium sorbate 0.7%, fruit flavor 0.3%, sugar 4%, salt 0.6%.
[0044] B, the preparation method of jujube peanut shell compound beverage
[0045] 1) Preparation of jujube juice:
[0046] A. Material selection: select mature dried jujubes without moths and mildew, and wash away impurities and microorganisms with clean water;
[0047] B. Baking: Bake the drained red dates at 60°C for 1 hour, then bake at 85°C until the red dates emit a burnt aroma, and cool down;
[0048] C. Precooking: add water to the roasted red dates, soak in water at a constant temperature of 45°C for 7 hours, then heat to 80°C, and precook for 22 minutes;
[0049] D, beating: the red dates after the precooking and the precooking liquid are beating together with a beating machine with a sieve ape...
Embodiment 3
[0056] A, jujube peanut shell compound beverage is made from the raw and auxiliary materials of the following weight percentages:
[0057] Jujube juice 83%, peanut shell extract 10%, agar 0.2%, ethyl maltol 0.2%, citric acid 1.2%, potassium sorbate 0.7%, fruit flavor 0.3%, sugar 3.4%, salt 1%.
[0058] B, the preparation method of jujube peanut shell compound beverage
[0059] 1) Preparation of jujube juice:
[0060] A. Material selection: select mature dried jujubes without moths and mildew, and wash away impurities and microorganisms with clean water;
[0061] B. Baking: Bake the drained red dates at 60°C for 1 hour, then bake at 90°C until the red dates emit a burnt aroma, and cool down;
[0062] C. Precooking: add water to the baked red dates, soak in 50°C constant temperature water for 6 hours, then heat to 85°C, and precook for 15 minutes;
[0063]D, beating: the red dates after the precooking and the precooking liquid are beating together with a beating machine with ...
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