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Sugar-free oatmeal and production method thereof

A production process and technology of oatmeal, which is applied in the field of nutritious food, can solve the problems of destroying nutritional ingredients, single oatmeal ingredients, and nutritional imbalance, and achieve the effects of reducing blood lipids, preventing cardiovascular diseases, and being convenient to eat

Inactive Publication Date: 2013-05-15
王瑞娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, the ingredients of oatmeal are relatively single, and contain more additives and flavoring agents, which destroy the nutritional ingredients in the original raw materials and cause nutritional imbalance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A sugar-free oatmeal, comprising raw oatmeal, oatmeal, puffed rice flour, and soybean powder, the proportion of raw materials by weight is: 20 parts of raw oatmeal, 14 parts of oatmeal, 20 parts of puffed rice flour, 12 parts of soybean flour, starch 6 servings.

Embodiment 2

[0016] A sugar-free oatmeal, comprising raw oatmeal, oatmeal, puffed rice flour, and bean flour. 8 servings.

Embodiment 3

[0018] A sugar-free oatmeal, comprising raw oatmeal, oatmeal, puffed rice flour, and bean flour. 7 servings.

[0019] The manufacturing process of the sugar-free oatmeal in the described embodiment, described manufacturing process is made according to the following steps:

[0020] A carries out batching according to the weight ratio raw material described in claim 1;

[0021] B places the raw material in the step A in the tank and stirs for 20 minutes;

[0022] In step B of C, the product is dried at a temperature of 70°C for 15 minutes;

[0023] D sub-bag packaging is made into finished products.

[0024] The embodiment 1 is more suitable for preventing cardiovascular diseases, the embodiment 2 has a more obvious effect on increasing the metabolism of the human body, and the embodiment 3 is suitable for preventing hypolipemia.

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PUM

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Abstract

The invention relates to a sugar-free oatmeal, comprising raw oatmeal, oatmeal, puffed rice flour and bean flour. The raw materials comprise by weight 20-22 parts of raw oatmeal, 14-16 parts of oatmeal, 20-24 parts of puffed rice flour, 12-14 parts of bean flour and 6-8 parts of starch. The production process comprises the following steps: A, preparing the raw materials according to the weight ratio in claim 1; B, stirring the materials from the step A in a pot for 20 min; C, drying the products from the step B at 60 DEG C-70 DEG C for 10-15 min; and D, packaging into finished products. Through the technical scheme provided by the invention, the product is easy to carry, convenient to eat, has rich and balanced nutrition and is suitable for mass consumption; besides, the product has the effects of preventing cardiovascular disease, increasing body metabolism and reducing blood lipids.

Description

technical field [0001] The invention relates to a nutritious food, more specifically to a sugar-free oatmeal and a production process thereof. Background technique [0002] In the prior art, the ingredients of oatmeal are relatively single, and contain more additives and flavoring agents, which destroy the nutritional ingredients in the original raw materials and cause nutritional imbalance. Contents of the invention [0003] The object of the present invention is to provide middle-aged and elderly sugar-free oatmeal and its production process which are easy to carry, convenient to eat, rich in nutrition and suitable for mass consumption. [0004] In order to solve the problems of the technologies described above, the technical solution of the present invention is achieved in the following way: [0005] A sugar-free oatmeal, characterized in that it consists of original oatmeal, oatmeal, puffed rice flour, and bean flour, and the ratio of raw materials by weight is: 20-22...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168
Inventor 王瑞娜
Owner 王瑞娜