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Preparation method of prevention and cure of vegetable aphids

A preparation method and aphid technology are applied in the directions of pesticides, botanical equipment and methods, biocides, etc., which can solve the problems of high pesticide composition and human injury, and achieve the effects of good insect control effect, increased output and low price.

Inactive Publication Date: 2013-06-05
张呈喜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of: control aphid effective, the preparation method is convenient, the raw material price is cheap, does not have any pesticide residue a kind of preparation method of a kind of control vegetable aphid medicament, overcomes existing and adopts high-concentration pesticide spraying to kill , although the control effect is very good, but the pesticide residues in the vegetables are too high, which will cause harm to the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Chuanwu powder 8%, rhubarb powder 2%, croton powder 8%, pine needle powder 2%, tangerine peel powder 6%, Tongcao powder 4%, northern bean root powder 10%, coptis powder 4%, rehmannia glutinosa powder 6 %, Kudingcha powder 2%, ginger powder 12%, garlic powder 10%, Cimicifuga powder 12%, ephedra powder 4%, Gastrodia elata powder 10%, described percentage is percentage by weight.

[0009] Preparation method: take Chuanwu powder, rhubarb powder, croton powder, pine needle powder, tangerine peel powder, Tongcao powder, bean root powder, coptis powder, rehmannia glutinosa powder, Kudingcha powder, ginger powder, garlic powder, Cimicifuga powder in proportion , Ephedra powder, and gastrodia elata powder are all combined and put into a blender to stir for 60 minutes, add 800 catties of water and boil for 80 minutes on high heat to filter and get the medicinal solution.

[0010] How to use: Take this product and spread it by hand or spray it directly, with an amount of...

Embodiment 2

[0011] Embodiment 2: Chuanwu powder 4%, rhubarb powder 6%, croton powder 4%, pine needle powder 6%, tangerine peel powder 2%, Tongcao powder 10%, northern bean root powder 6%, coptis powder 8%, rehmannia glutinosa powder 2 %, Kudingcha powder 4%, Ginger powder 8%, Garlic powder 18%, Cimicifuga powder 8%, Ephedra powder 8%, Gastrodia elata powder 6%, described percentage is percentage by weight.

[0012] Preparation method: take Chuanwu powder, rhubarb powder, croton powder, pine needle powder, tangerine peel powder, Tongcao powder, bean root powder, coptis powder, rehmannia glutinosa powder, Kudingcha powder, ginger powder, garlic powder, Cimicifuga powder in proportion , Ephedra powder, and gastrodia elata powder are all combined and put into a blender to stir for 60 minutes, add 800 catties of water and boil for 80 minutes on high heat to filter and get the medicinal solution.

[0013] How to use: Take this product and spread it by hand or spray it directly, with an amount of...

Embodiment 3

[0015] Embodiment 3: Chuanwu powder 6%, rhubarb powder 4%, croton powder 6%, pine needle powder 4%, tangerine peel powder 4%, Tongcao powder 6%, northern bean root powder 8%, coptis powder 6%, rehmannia glutinosa powder 4 %, Kudingcha powder 3%, ginger powder 9%, garlic powder 16%, Cimicifuga powder 10%, ephedra powder 6%, Gastrodia elata powder 8%, described percentage is percentage by weight.

[0016] Preparation method: take Chuanwu powder, rhubarb powder, croton powder, pine needle powder, tangerine peel powder, Tongcao powder, bean root powder, coptis powder, rehmannia glutinosa powder, Kudingcha powder, ginger powder, garlic powder, Cimicifuga powder in proportion , Ephedra powder, and gastrodia elata powder are all combined and put into a blender to stir for 60 minutes, add 800 catties of water and boil for 80 minutes on high heat to filter and get the medicinal solution.

[0017] How to use: Take this product and spread it by hand or spray it directly, with an amount of...

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Abstract

Disclosed is a preparation method of prevention and cure of vegetable aphids. The preparation method of prevention and cure of the vegetable aphid comprises, by weight, monkshood powder, rhubarb powder, croton powder, pine needle powder, tangerine peel powder, tetrapanax papyriferus powder, rhizoma menispermi powder, coptidis rhizome powder, rehmannia powder, broadleaf holly leaf powder, ginger powder, garlic powder, rhizoma cimicifugae powder, ephedra powder and gastrodia elata powder. The plant agentia mentioned above is convenient to formulate and prepare. The raw materials are low in price and simple in combination, and good in prevention and cure effect.. All kinds of beneficial microorganism and organic fertilizer included in the plant agentia have fleshing effect, promote that vegetables grow fast, and are good in insect prevention effect, and not only have yield increasing effect but also effectively solve the defects that the component of residual pesticide in the vegetables is too high.

Description

technical field [0001] The invention relates to a plant medicament, in particular to a preparation method of a medicament for controlling vegetable aphids. It belongs to the technical field of planting pesticides. Background technique [0002] Vegetables are one of the essential foods in people's daily diet. Vegetables can provide a variety of vitamins and minerals necessary for the human body. According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the vitamin C and 60% of the vitamin A needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health, such as carotenoids, dipropylene compounds, methyl sulfide compounds, etc. At present, many substances in fruits and vegetables that can effectively prevent chronic and degenerative diseases are being researched and discovered. Vegetables are multi-purpose varieties such as vege...

Claims

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Application Information

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IPC IPC(8): A01N65/48A01N65/42A01N65/40A01N65/36A01N65/32A01N65/30A01N65/18A01N65/08A01N65/06A01N65/00A01P7/04C05G3/02C05G3/60
CPCY02A50/30
Inventor 张呈喜
Owner 张呈喜
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