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Apple-powder-containing pork ham and preparation method thereof

A technology of apple powder and pork, applied in the field of ham, can solve problems such as unreported, achieve the effects of wide range of raw materials, prevention and treatment of diabetes, and lowering blood sugar

Active Publication Date: 2014-03-05
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Not only has it developed from a single pork product to meat products with chicken, cattle, sheep, etc. as raw materials, but also developed a variety of characteristic products for different consumer groups, but it uses trichosanthes leaves and seaweed powder as raw materials to make health care products. Type ham sausage, the method of marinating with honey pre-mixed material in pork material has not been reported at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of pork-flavored ham containing apple powder, it is made up of the raw material of following parts by weight (kg):

[0021] Lean Pork 75, Ice Water 25, Grape 7, Tremella 6, Pumpkin 5, Red Date 4, Apple Powder 2, Angelica dahurica 2, Sodium Carboxymethyl Cellulose 1, Dihuang Flower 2, Trichosanthes Leaf 2, Gluten Powder 2, Liquid Malt extract 2, vitamin C0.05, salt 2, monosodium glutamate, white sugar in moderation.

[0022] A preparation method of pork-flavored ham containing apple powder, comprising the following steps:

[0023] (1) Raw material pretreatment: select lean pork that has passed the hygiene inspection and is of good quality, clean it, put it in a meat grinder, grind it with an 8mm orifice plate, add 0.04% honey by weight, and mix and stir evenly;

[0024] Wash the above-mentioned pumpkin by weight, remove the skin, flesh and seeds, cut into small pieces, add 6 times its weight in water, cover and cook for 15 minutes at a temperature of 100°C, open ...

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PUM

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Abstract

The invention discloses an apple-powder-containing pork ham which is composed of the following raw materials, by weight, of lean pork of 68-75 parts, ice water of 20-25 parts, grape of 5-7 parts, tremella of 4-6 parts, pumpkin of 3-5 parts, red date of 3-4 parts, apple powder of 1-2 parts, radix angelicae of 1-2 parts, sodium carboxymethylcellulose of 1-2 parts, rehmannia flower of 1-2 parts, snake gourd betel pepper of 1-2 parts, vital gluten of 1-2 parts, liquid malt extract of 1-2 parts, vitamin C of 0.05-0.1 part, salt of 1.5-2 parts and monosodium glutamate and white granulated sugar of appropriate amount. The ham is wide in material, low in cost, good in taste and high in comprehensive nutritive value, and the added pumpkin has the functions of detoxification, protecting gastric mucosa, preventing diabetes mellitus, lowering blood sugar, promoting growth and development and the like.

Description

technical field [0001] The invention mainly relates to a ham, in particular to a pork-flavored ham containing apple powder and a preparation method thereof. Background technique [0002] With the continuous development of the ham sausage industry, the continuous improvement of the level of consumer demand, and the continuous segmentation of the consumer market, ham sausage varieties, processing technology, and packaging have also made great progress in recent years. It has not only developed from a single pork product to meat products made of chicken, cattle, sheep, etc., but also developed a variety of characteristic products for different consumer groups, but uses trichosanthes leaves and seaweed powder as raw materials to make health care products. Type ham sausage, the method of marinating with honey in advance in the pork material has not been reported at present. Contents of the invention [0003] The purpose of the present invention is to provide a pork-flavor...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/317A23L1/314A23L13/60A23L13/40
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD