Health-care dried banana and preparation method thereof

Abstract

The invention discloses a health-care dried banana and a preparation method thereof. The health-care dried banana consists of the following materials in parts by weight: 80-120 parts of bananas, 45-70 parts of starch, 2-8 parts of skim milk powder, 4-10 parts of Chinese herbal medicine powder, 1-5 parts of salt and 65-90 parts of water. The health-care dried banana is prepared by the following process steps of performing microwave enzyme deactivation, cooking, curing, slicing, drying, bulking and the like. The health-care dried banana is treated by employing the microwave and radiation, the adverse influence caused by long-time high temperature is avoi8ded, the nutrient loss is reduced, and the natural flavor is kept. According to addition of the Chinese herbal medicine powder, the nutritional ingredients of the dried banana are increased, the dried banana has the effects of clearing heat and reducing pathogenic fire, and the phenomenon that the pathogenic fire is caused by polyphagia is avoided. The step of color protecting is avoided in the preparation process, and due to the addition of starch, the production cost is reduced, and the taste of the dried banana is improved.

Description

technical field [0001] The invention relates to a flake food, in particular to a health-care dried banana and a preparation method thereof. Background technique [0002] Banana, also known as banana fruit, banana, tooth powder banana, etc., is the perennial tree-like herbaceous plantain fruit of the Musaceae family. It is one of the important fruits in the tropics and subtropics, and it is also a specialty in southern my country. Bananas are sweet and fragrant, soft in texture and smooth in taste. The pulp is rich in nutrients such as sugar, pectin, cellulose, multivitamins and inorganic salts, as well as active ingredients such as flavonoids, polyphenol oxidase and volatile oil. It has high nutritional value and health care function. But for a long time, because banana itself is a kind of leap-changing fruit, it is difficult to store and transport for a long time, and most of the current processing techniques and processing methods are difficult to maintain the original co...

AI Technical Summary

Problems solved by technology

Because the banana flesh has many tendons, fibers and high sugar content, if it is directly sliced ​​for puffing, it will be unevenly puffed, the puffing effect will be poor, and the flavor will be poor.

In order to prevent the browning of the pulp when making dried bananas, color-protecting agents are used for color-protecting treatment. The color-protecting effect is not good, and a certain cost is required