Method for preparing seaweed plant vegetative growth regulating agent by using biological enzymolysis method
A growth regulator, seaweed technology, applied in fertilizer mixtures, fertilization devices, applications, etc., can solve the problems of insufficient nutrition and less active ingredients of natural seaweed, and achieve the improvement of the ability of plants to absorb nutrients, improve the quality of crops, and save labor. Effect
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Embodiment 1
[0037] Embodiment 1, raw material: dry kelp (artificial culture)
[0038] Remove the sand and impurities from the dried kelp, steam the kelp for 20-30 minutes to soften the kelp; then add fresh water to soak the softened kelp for 3 hours. The ratio of adding fresh water is 1:5 of dry kelp to fresh water. After soaking, rinse the rehydrated kelp with fresh water, and then use a pulverizer to crush the rehydrated kelp into kelp pulp with a particle size diameter of less than 3mm.
[0039]Weigh 200kg of kelp pulp into the enzymatic hydrolysis tank, adjust the pH to 6.0-7.0, heat up and keep warm at 50-55°C, add 1600g of cellulase that has been dissolved in advance with an enzyme activity of 1.4 million U / g, stir evenly, and enter the first grade enzymolysis. Stir and enzymatic hydrolysis for 5 hours, stop stirring, and enter the secondary enzymatic hydrolysis. Adjust pH6.0-7.0 during secondary enzymolysis, heat up and keep warm at 50-55°C, add 400 grams of papain with dissolve...
Embodiment 2
[0041] Embodiment 2, raw material: fresh kelp (artificial culture)
[0042] Fresh kelp is rinsed and soaked with fresh water to remove sand and salt, and then 200 kg is weighed and crushed into kelp pulp with a particle size diameter of less than 3 mm. Add the kelp pulp into the enzymatic hydrolysis tank, adjust the pH to 6.0-7.0, raise the temperature and keep it warm at 50-55°C, add 6000g of dissolved cellulase with an enzyme activity of 160,000 U / g, stir well, and enter the first-level enzymatic hydrolysis . Stirring and enzymatic hydrolysis for 6 hours, stop stirring, and enter the secondary enzymatic hydrolysis. During the secondary enzymolysis, adjust the pH to 6.0-7.0, heat up and keep warm at 50-55 ° C, add 600 grams of papain with a dissolved activity of 600,000 U / g, stir evenly, stir and enzymolyze for 4 hours, stop stirring, and enter the third stage. grade enzymatic hydrolysis. Three-stage enzymatic hydrolysis to adjust the pH to 3.5-6.0, heat up and keep warm a...
Embodiment 3
[0043] Embodiment 3, raw material: fresh wakame
[0044] Fresh wakame cultivated artificially is rinsed and soaked with fresh water to remove sand and salt, and then 200 kg is weighed and crushed into wakame pulp with a particle size diameter of less than 3 mm. Add the wakame pulp into the enzymatic hydrolysis tank, adjust the pH to 6.0-7.0, raise the temperature and keep it warm at 50-55°C, add 2000g of cellulase with a dissolved activity of 1.4 million U / g, stir evenly, and enter the first-level enzymatic hydrolysis. Stir and enzymatic hydrolysis for 4 hours, stop stirring, and enter the secondary enzymatic hydrolysis. During secondary enzymolysis, adjust the pH to 6.0-7.0, heat up and keep warm at 50-55°C, add 200 grams of dissolved papain with an activity of 800,000 U / g, stir evenly, stir, enzymolysis for 6 hours, stop stirring, Enter the third stage of enzymatic hydrolysis. Three-stage enzymatic hydrolysis to adjust the pH to 3.5-6.0, heat up and keep warm at 50-55°C, a...
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