Fortified food for preventing and treating diabetes mellitus and hypertension diseases

Abstract

The invention provides fortified food for preventing and treating diabetes mellitus and hypertension diseases. The fortified food is composed of the following main raw materials in parts by mass: 50-80 parts of gynura procumbens, 10-15 parts of purslane, 10-15 parts of alfalfa, 10-15 parts of spirulina, 1-3 parts of chitosan oligosaccharide, 1-3 parts of L-arabinose, 0.5-2 parts of flavonoids of mulberry leaves and 0.5-2 parts of gypenoside. The fortified food has the advantages of having a good conditioning effect for various cardiovascular and cerebrovascular diseases, constipation and various chronic diseases as well as aged diseases caused by hypertension, hyperlipidemia and hyperglycemia,, simultaneously having good effects of clearing away heat and toxic materials, nourishing Yin and moistening dryness, producing saliva and slaking thirst, reducing blood glucose, carrying out dual-directional regulation, decreasing lipid and blood viscosity, improving vessel microcirculation, simultaneously being used for getting fever away and treating dental ulcers and particularly having a specific blood glucose reduction effect on refractory diabetes mellitus.

Description

technical field [0001] The invention relates to the technical field of health food, nutrient-enhanced food, and herbal diet with the same origin of traditional Chinese medicine and food, in particular to a kind of anti-diabetic and hypertensive patient's blood flow conditioner developed with flat lying chrysanthemum notoginseng (Lingjuqi) as the main raw material. , fortified foods that enhance insulin response. Background technique [0002] Strictly speaking, diabetes and hypertension is not the name of a disease, it refers to the combination of diabetes and hypertension. Because clinically many hypertensive patients are often accompanied by diabetes; and diabetes is often accompanied by hypertension; the two are called homologous diseases. The two diseases of diabetes and hypertension have commonality in terms of etiology, mutual influence and harm, so they often co-exist, forming diabetes and hypertension. [0003] Diabetes and hypertension are all related to hyperlipid...

AI Technical Summary

Problems solved by technology

[0007] There are some obvious deficiencies in the western and traditional Chinese medicines currently used to treat diabetic hypertension: one is that the side effects are relatively large, and the other is that the effect is not obvious enough and the effect is relatively slow