Spicy seasoning and preparation method thereof

Abstract

The invention discloses a spicy seasoning and a preparation method thereof. The spicy seasoning comprises, by weight, 160 to 180 parts of table salt, 10 to 20 parts of sugar, 20 to 30 parts of monosodium glutamate, 25 to 35 parts of paprika, 6 to 10 parts of maltodextrin, 5 to 10 parts of beef powder, 4 to 6 parts of garlic powder, 3 to 4 parts of hawthorne leaf, 3 to 4 parts of mushroom, 4 to 6 parts of pumpkin, 2 to 5 parts of glutinous rehmannia leaf, 1 to 2 parts of wolfberry leaf, 1 to 2 parts of grape seed, 1 to 2 parts of a caramel pigment, 0.6 to 1 part of I+G, 0.3 to 0.6 parts of non-dairy creamer, 0.1 to 0.3 parts of dahurian angelica root, 0.1 to 0.3 parts of poria cocos and an appropriate amount of scallion and ginger. Compared with the traditional seasoning, the spicy seasoning has a rich taste. Pumpkin has effects of removing toxins, protecting gastric mucosa, preventing and treating diabetes, reducing blood sugar, and promoting growth and development. Wolfberry leaf has a bitter but sweet flavor, is cool in nature and can act on the liver, the spleen and the kidney. Therefore, the spicy seasoning has effects of supplementing vacuity and boosting essence, cleaning heat and quenching thirst, dispelling wind and improving eyesight, and generating body fluid and nourishing liver.

Description

technical field [0001] The invention mainly relates to a spicy seasoning and belongs to the field of food. Background technique [0002] With the continuous acceleration of people's life rhythm, the demand for fast food, such as instant noodles, etc. is also increasing, and a wide variety of instant noodles are also appearing on the market one after another, but their seasonings are monotonous, and they simply provide sour, salty, spicy, etc. Some tastes, but do not pay attention to the quality and nutritional value of condiments, people's long-term consumption will have an impact on health. Contents of the invention [0003] The object of the present invention is to provide a nutritious health-care spicy seasoning and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of spicy seasoning, it is made up of the raw material of following w...

AI Technical Summary

Problems solved by technology

[0002] With the continuous acceleration of people's life rhythm, the demand for fast food, such as instant noodles, etc. is also increasing, and a wide variety of instant noodles are also appearing on the market one after another, but their seasonings are monotonous, and they simply provide sour, salty, spicy, etc. Some taste, but do not pay attention to the quality and nutritional value of condiments, people's long-term consumption will affect their health