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Papaw floss bread

A technology of papaya and meat floss, which is applied in dough processing, baking, baked food, etc., can solve the problems of low nutritional value, difficulty in satisfying consumers, and single taste, so as to achieve good taste, promote secretion of digestive juice, and promote metabolism Effect

Inactive Publication Date: 2013-07-24
高雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional bread ingredients and taste are single, and the nutritional value is not high, so it is difficult to meet the needs of consumers

Method used

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Examples

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Embodiment

[0016] A papaya-flavored meat floss bread, which is made up of the following raw materials in parts by weight:

[0017] Flour 120, papaya 35, edible oil 1, yeast 4, honey 5, chopped green onion 5, ginger 4, sunflower disk 1, Codonopsis 1, grape leaves 0.8, Panax notoginseng 1.2, broad bean leaves 0.6, appropriate amount of salt.

[0018] The production method of described a kind of papaya flavor meat floss bread is characterized in that comprising the following steps:

[0019] (1) After peeling and removing the seeds of the above-mentioned papaya, soak it in hot water at 100°C for 5 minutes to remove the sour taste of the papaya itself; , to prepare papaya puree;

[0020] (2) Soak the mixture of grape leaves, Panax notoginseng, broad bean leaves, sunflower discs, and Codonopsis pilosula in warm water at 70°C for 5 minutes, then add the honey in the above weight parts and heat up to boiling water, cook for 8 minutes, remove Drain, grind into powder, and set aside;

[0021] (...

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PUM

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Abstract

The invention discloses a papaw floss bread, which comprises the following raw materials of 110 to 130 parts of flour, 30 to 40 parts of papaw, 11 to 13 parts of edible oil, 3 to 4 parts of yeast, 3 to 5 parts of honey, 5 to 7 parts of scallion, 3 to 4 parts of ginger, 0.8 to 1 part of sunflower disc, 0.8 to 1 part of radix codonopsitis, and proper parts of edible salt. The produced bread has the advantages that the color is bright, and the taste is good; the added papaw contains a great amount of carotene, protein, calcium salt, protease, lemon enzyme and the like, so the functions of preventing and controlling hypertension, nephritis and constipation, assisting digestion and treating stomach illness are realized, the functions of promoting metabolism and resisting senescence of human bodies are realized, and the effects of beautifying faces and caring skins are realized; and meanwhile, the function of promoting digestion by the radix codonopsitis and the sunflower disc for prompting digestive juice to secrete is realized.

Description

technical field [0001] The invention relates to a papaya-flavored pork floss bread and a preparation method thereof. Background technique [0002] In today's fast pace of life, bread has gradually become a staple food in people's daily life because of its convenience and quickness. Traditional bread has single ingredients and taste, and low nutritional value, so it is difficult to meet the needs of consumers. Papaya, known as the "King of Baiyi Fruits", has edible and medicinal effects. Adding papaya to bread can not only enrich the taste of bread, but also play a role in health care. Contents of the invention [0003] The object of the present invention is to provide a papaya-flavored pork floss bread and a preparation method thereof. [0004] A papaya-flavored meat floss bread, which is made up of the following raw materials in parts by weight: [0005] Flour 110-130, papaya 30-40, yeast 3-4, sunflower disc 0.8-1, Codonopsis 0.8-1, honey 3-5, green onion 5-7, ging...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 高雷
Owner 高雷
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