Frozen spring roll and technology thereof

A technology of spring rolls and craftsmanship, applied in baking, baked food, food science, etc., can solve the problems of difficult control of crispness, single filling variety and taste, and single taste of dough, so as to achieve good taste and fresh aesthetic effect

Inactive Publication Date: 2013-07-24
SUZHOU IND PARK SURUN FOODSTUFF FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in view of people's ever-increasing requirements for food taste and texture, traditional spring rolls still have defects such as single filling variety and taste, single skin texture, poor stability, difficult control of homemade fried oil content, and difficult control of crispness.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A kind of frozen spring roll of the present invention and its technology, comprise stuffing and outer skin, stuffing is bean paste shape, Q elastic shape, filament shape, minced meat shape or vegetable puree shape, then can choose shepherd's purse, red bean paste, Q elastic glutinous rice bran All kinds of minced meat, squid, scallop and other fish and shellfish minced meat, onion puree, carrot puree and other powdery vegetable puree are used as fillings. The filling seasoning can include edible salt, sesame oil, soy sauce, rice vinegar, cooking wine, chili powder, The sweetener is sorbitol or lactose; the outer skin can contain cereal powder, hydroxypropyl distarch phosphate, yeast extract, taste nucleotide disodium, licorice powder, the outer skin is composed of at least two layers of skin, and the inner skin Glyceryl monostearate as an emulsification stabilizer is added to the layer skin, and vegetable juice for coloring is added to the outer layer skin, which may inc...

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PUM

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Abstract

The invention relates to a frozen spring roll and a technology thereof. The frozen spring roll comprises a filling and a coating, wherein the filling can be in shape of sweetened bean paste, Q balls, filaments, meat paste or mashed vegetables; white sugar is adopted and serves as a sweetening agent in the spices of the filling; the coating consists of at least two wrappers; glycerin monostearate serving as an emulsion stabilizer is added to the inner wrapper; vegetable juice for coloring and sodium stearoyl lactylate for resisting cracking are added to the outer wrapper; and a name corresponding to the filling is burnt in the outer wrapper. According to the frozen spring roll having such structure and produced by such technology, the filling is soft, the two wrappers are crisp outside and soft inside, so that the frozen spring roll tastes good and has relatively high aesthetic effect and is relatively worthy to popularize and apply.

Description

technical field [0001] The invention relates to the field of food, in particular to a frozen spring roll and a process thereof. Background technique [0002] Spring rolls have long been recognized for their delicious taste and texture due to the combination of the crispness of the freshly fried skin and the softness of the fillings. However, in view of people's ever-increasing requirements for food taste and mouthfeel, traditional spring rolls still have defects such as single filling variety and mouthfeel, single dough mouthfeel, poor stability, difficult control of homemade fried oil content, and difficult control of crispness. Contents of the invention [0003] In order to overcome the deficiencies of the above technologies, the present invention provides a frozen spring roll with good taste, strong dough stability and good aesthetic effect and its process. [0004] The present invention is achieved through the following technical solutions: [0005] A frozen spring r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 张金男
Owner SUZHOU IND PARK SURUN FOODSTUFF FACTORY
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