Oven

Abstract

The invention relates to the technical field of oven manufacturing, and provides an oven, wherein the oven is sealed completely, loss of heat energy is avoided, required time of food baking is shortened greatly, energy is saved, and the environment is protected. The oven comprises an inner container assembly, a door assembly, a heating assembly and a control assembly, wherein the door assembly, the heating assembly and the control assembly are installed on the inner container assembly, the inner container assembly is a cavity formed in a seamless connection mode, sealing parts are installed at the joints between the door assembly and the inner container assembly, the joints between the heating assembly and the inner container assembly, and the joints between the control assembly and the inner container assembly, and a sealed container is formed. The oven is sealed completely, loss of the heat energy is avoided to the maximum, and the purposes of rapid baking, energy conservation and environment protection are achieved. Meanwhile, when the oven is used, air inside the oven is heated to expand and generate a certain amount of pressure, the boiling temperature of moisture of food inside the oven is raised, the temperature of the baked food is increased, and the required time of food baking is shortened greatly.

Description

technical field [0001] The present invention relates to the technical field of oven manufacture, and more particularly, relates to an oven. Background technique [0002] In real life, an oven is an appliance used to bake food. Among them, most ordinary ovens do not consider the loss of heat energy, so there are not too many requirements for the sealing of the overall structure of the oven, especially the inner liner component itself and the gap between the inner liner component and other components are relatively large, such as the door The gap between the assembly and the inner container assembly does not form a seal, and the food in the inner container is toasted and heated only through the heating of the heating element, which takes a long time and consumes too much energy. Some ovens have certain requirements for sealing, which reduces the loss of heat energy to a certain extent, but it is only the sealing of the local structure, and does not seal the overall structure ...

AI Technical Summary

Problems solved by technology

Among them, most ordinary ovens do not consider the loss of heat energy, so there are not too many requirements for the sealing of the overall structure of the oven, especially the inner liner component itself and the gap between the inner liner component and other components are relatively large, such as the door The gap between the component and the inner tank component does not form a seal. The purpose of baking and heating the food in the inner tank is only achieved by heating the heating component, which takes a long time and consumes too much energy.

Some ovens have certain requirements for sealing, which reduces the loss of heat energy to a certain extent, but it is only the sealing of the local structure, and does not seal the overall structure of the oven, and part of the heat energy is still lost during use. Still can not meet the maximum effect of energy saving and environmental protection requirements

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