Shrimp meat sausage and preparation method thereof

A technology for shrimp and sausage, which is applied in food preparation, application, food science and other directions, can solve the problems of insufficient nutrients, single variety and taste, unsuitable for diversified tastes, etc., and achieve the effect of rich nutrition and unique taste

Inactive Publication Date: 2013-08-07
BENGBU FENGMU BEEF & MUTTON PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sausage is an ancient food production and meat preservation technology. It refers to the long cylindrical tubular food made by mincing animal meat into mud and filling it into casings. At present, in the production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: Shrimp sausage, the weight parts (catties) of its raw materials are: 18 mutton, 6.5 shrimp, 10 wheat germ powder, 5.0 mung bean powder, 3.8 sunflower petals, 5.5 pomegranate peel, 3.0 Polygonum multiflorum, 5.5 white peony root, perilla Seed 4.0, kudzu root 2.5, black pepper 5.0, pagoda japonica 7.0, pagoda japonica 7.8, green bark 4.0, cowpea leaf 3.0, Cyperus cyperi 1.5, grape leaf 1.8, mulberry bark 4.0 and moutan bark 5.5, appropriate amount of purified water.

[0014] The preparation method of shrimp sausage comprises the following steps:

[0015] (1) Weigh mutton and shrimps according to the weight of the raw materials, mix and grind, add wheat germ powder and mung bean powder, mix evenly to obtain a mixture, and set aside;

[0016] (2) Weigh other raw materials according to the weight of the constituent raw materials, mix them evenly, then add 11% sucrose and 9.0% pure water, inoculate with 0.6% active dry yeast, and ferment at 20°C for 5 days, Then pr...

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PUM

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Abstract

The present invention discloses a shrimp meat sausage and a preparation method thereof. Raw materials of the shrimp meat sausage comprise: sheep meat, shrimp meat, wheat germ powder, mung bean powder, sunflower petals, pomegranata rind, tuber fleeceflower root, white peony root, perilla seed, lobed kudzuvine root, black pepper, pagodatree flower bud, pogodatree flower, immature tangerine fruit, common cowpea leaf, nutgrass galingale rhizome, grape leaf, white mulberry root bark, tree peony root bark, and a proper amount of purified water. According to the present invention, the sheep meat, the shrimp meat, the wheat germ powder and the mung bean powder are adopted as main raw materials; characteristics of rich nutrition, unique taste, convenient taking, and easy storage are provided; the shrimp meat contains rich proteins, potassium, iodine, magnesium, phosphorus and other minerals, vitamins A, aminophylline and other ingredients so as to provide effects for human health; the sunflower petals provide effects of stomach invigorating and digestion promoting; and a fermentation method is adopted so as to remain nutrients of the Chinese herbals and provide a fermentation flavor.

Description

technical field [0001] The invention relates to the technical field of meat product processing, in particular to a shrimp sausage and a preparation method thereof. Background technique [0002] Sausage is an ancient food production and meat preservation technology. It refers to the long cylindrical tubular food made by mincing animal meat into mud and filling it into casings. At present, in the production of sausages, only mutton is the main product. The ingredients, varieties and tastes are single, and the nutrients are insufficient, which no longer meet the requirements of modern people's pursuit of diversified tastes. Contents of the invention [0003] The object of the present invention is to provide a kind of shrimp sausage and its preparation method. [0004] The present invention adopts following technical scheme: [0005] Shrimp sausage, the weight parts of its raw materials are: mutton 15-20, shrimp 6.0-7.0, wheat germ powder 9-11, mung bean powder 4.5-5.5, sunf...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/314A23L1/29A23L13/60A23L13/40A23L33/00
Inventor 杨国辉
Owner BENGBU FENGMU BEEF & MUTTON PRODS
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