Shrimp meat sausage and preparation method thereof

Abstract

The present invention discloses a shrimp meat sausage and a preparation method thereof. Raw materials of the shrimp meat sausage comprise: sheep meat, shrimp meat, wheat germ powder, mung bean powder, sunflower petals, pomegranata rind, tuber fleeceflower root, white peony root, perilla seed, lobed kudzuvine root, black pepper, pagodatree flower bud, pogodatree flower, immature tangerine fruit, common cowpea leaf, nutgrass galingale rhizome, grape leaf, white mulberry root bark, tree peony root bark, and a proper amount of purified water. According to the present invention, the sheep meat, the shrimp meat, the wheat germ powder and the mung bean powder are adopted as main raw materials; characteristics of rich nutrition, unique taste, convenient taking, and easy storage are provided; the shrimp meat contains rich proteins, potassium, iodine, magnesium, phosphorus and other minerals, vitamins A, aminophylline and other ingredients so as to provide effects for human health; the sunflower petals provide effects of stomach invigorating and digestion promoting; and a fermentation method is adopted so as to remain nutrients of the Chinese herbals and provide a fermentation flavor.

Description

technical field [0001] The invention relates to the technical field of meat product processing, in particular to a shrimp sausage and a preparation method thereof. Background technique [0002] Sausage is an ancient food production and meat preservation technology. It refers to the long cylindrical tubular food made by mincing animal meat into mud and filling it into casings. At present, in the production of sausages, only mutton is the main product. The ingredients, varieties and tastes are single, and the nutrients are insufficient, which no longer meet the requirements of modern people's pursuit of diversified tastes. Contents of the invention [0003] The object of the present invention is to provide a kind of shrimp sausage and its preparation method. [0004] The present invention adopts following technical scheme: [0005] Shrimp sausage, the weight parts of its raw materials are: mutton 15-20, shrimp 6.0-7.0, wheat germ powder 9-11, mung bean powder 4.5-5.5, sunf...

AI Technical Summary

Problems solved by technology

[0002] Sausage is an ancient food production and meat preservation technology. It refers to the long cylindrical tubular food made by mincing animal meat into mud and filling it into casings. At present, in the production of sausages, only mutton is the main product. The ingredients, varieties and tastes are single, and the nutrients are insufficient, which no longer meet the requirements of modern people's pursuit of diversified tastes.