Pure natural papaya mango composite fruit juice beverage

Abstract

The invention discloses a pure natural papaya mango composite fruit juice beverage. Fresh papaya and mango raw juice is a main raw material, to which stevioside and citric acid are then added to prepare the fruit juice beverage with special flavor. Mature papaya contains a large amount of protein, vitamin C, carotin and protease; and papain can promote digestion, and the papaya also has the function of improving the acuity of vision. Mango contains sugar, protein and crude fiber, and can reduce cholesterol. Therefore, the beverage is rich in nutrients, has fat-consuming and beautifying functions, and is suitable for white-collar workers who sit in front of computers for a long time.

Description

technical field [0001] The invention relates to a drink in the catering industry, in particular to a pure natural papaya-mango compound juice drink. Background technique [0002] Papaya is a fruit grown in the subtropical zone. It contains a variety of trace elements and vitamins. It has anti-tumor, anti-bacterial, anti-parasitic, and anti-spasmodic effects. It can help protein digestion and absorption. It also has breast enhancement, hair milk, whitening The effect of improving eyesight, so papaya fruit is beneficial to human health, mango is a tropical fruit, rich in nutrition, has anti-cancer, lower cholesterol, prevent and treat cardiovascular diseases, beautify the skin, and benefit eyesight. It is a good fruit for beauty. [0003] Because papaya is a seasonal fruit, although papaya is easy to grow and has a large yield, its ripening period is short, and fresh papaya has a short shelf life and is easy to rot. It is unfavorable for the industrialized production of papay...

AI Technical Summary

Problems solved by technology

Various food additives are added to most fruit juice drinks on the market now, which are not pure natural