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Method for processing eucommia ulmoides male flower fruit wine

A processing method and male flower technology are applied in the processing field of Eucommia male flower fruit wine, which can solve the problems of insolubility and undiscovered products, and achieve the effects of rich varieties, low cost and simple process.

Active Publication Date: 2013-08-21
CHINA PAULOWNIA RES CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, Eucommia ulmoides products on the market are mainly eucommia male flower tea, and there are also some eucommia eucommia liquor made from eucommia ulmoides bark.
The water-soluble substances in Eucommia stamens can be dissolved in water, but the alcohol-soluble substances in them cannot be dissolved in water

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The first step is to take the stamens of Eucommia ulmoides, after killing and drying, cut them into 0.2cm pieces;

[0028] The second step is to select the fine grape variety 'Merlot' suitable for brewing fruit wine, wash and dry the ripe grape fruit, beat the pulp and filter and take the filtrate; wash and dry the ripe apricot plum 'Flavor Rose' fruit dry, take the filtrate after beating and filtering;

[0029] The 3rd step, be 1:50:5 according to mass ratio, the segmental eucommia stamen of 0.2cm, grape filtrate and apricot plum filtrate are mixed evenly;

[0030] In the fourth step, white sugar is added to the product obtained in the third step to adjust the sugar content, and the mass percentage of the total sugar content is controlled to be 15%, and after stirring evenly, fermentation is carried out at 15° C. for 7 days;

[0031] The products obtained in the fifth step and the fourth step are filtered and the filtrate is taken, and transferred to a secondary ferme...

Embodiment 2

[0035] The first step is to take the stamens of Eucommia ulmoides, kill them and cut them into 1cm pieces;

[0036] The second step is to select the fine grape variety 'Merlot' suitable for brewing fruit wine, wash and dry the ripe grape fruit, beat the pulp and filter and take the filtrate; wash and dry the ripe apricot and plum 'Flavour Rose' fruit , take its filtrate after beating and filtering;

[0037] The 3rd step, according to mass ratio is 1:150:15, the stamen of eucommia ulmoides, grape filtrate and the apricot plum filtrate of 1cm are mixed evenly;

[0038] In the fourth step, white sugar is added to the product obtained in the third step to adjust the sugar content, and the mass percentage of the total sugar content is controlled to be 20%, and after stirring evenly, fermentation is carried out at 32°C for 15 days;

[0039] The products obtained in the fifth step and the fourth step are filtered and the filtrate is taken, and transferred to a container for secondar...

Embodiment 3

[0043] The first step is to take the stamens of Eucommia ulmoides, after killing and drying, cut them into small pieces of 0.5cm;

[0044]The second step is to select the fine grape variety 'Merlot' suitable for brewing fruit wine, wash and dry the ripe grape fruit, beat the pulp and filter and take the filtrate; wash and dry the ripe apricot and plum 'Flavour Rose' fruit , take its filtrate after beating and filtering;

[0045] The 3rd step, be 1:100:10 according to mass ratio, the segmental Eucommia stamen of 0.5cm, grape filtrate and apricot plum filtrate are mixed evenly;

[0046] The fourth step, adding white sugar to the product obtained in the third step to adjust the sugar content, controlling the total sugar content to be 17% by mass, stirring evenly and then fermenting at 23°C for 12 days;

[0047] The products obtained in the fifth step and the fourth step are filtered and the filtrate is taken, and transferred to a secondary fermentation vessel for fermentation at...

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PUM

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Abstract

The invention relates to an eucommia ulmoides wine processing method, and in particular relates to a method for processing an eucommia ulmoides male flower fruit wine. The method comprises the following steps of: selecting a eucommia ulmoides male flower bud; adding the eucommia ulmoides male flower bud into a grape protoplasmic; adding pluot protoplasmic into the grape protoplasmic; fermenting the mixture; performing secondary fermentation; and cellaring the wine to obtain the eucommia ulmoides male flower fruit wine. The technology is simple, and the cost is low; a prepared product can well dissolve out water-soluble and alcohol-soluble substances in the eucommia ulmoides male flower bud, has the tonyfying effect of grape wine as well as the nutrition and the fragrance of the pluot, enriches the species of the eucommia ulmoides male flower fruit wine products and meets demands of customers.

Description

technical field [0001] The invention relates to a processing method of eucommia wine, in particular to a processing method of eucommia male flower fruit wine. Background technique [0002] Eucommia ulmoides is a rare and precious Chinese medicinal material unique to our country. It is a top-grade traditional Chinese medicine and has no toxic or side effects. Eucommia male flowers are rich in active ingredients and nutrients, including lignin, iridoids, phenylpropanoids and other terpenoids. Eucommia male flower has a powerful effect on improving and maintaining health, can promote the synthesis of collagen in human skin, bones and muscles, quickly remove garbage in the body, delay aging; prevent senile and occupational osteoporosis; lower blood pressure; resist fatigue, promote Sleep; regulate female endocrine; treat poor urination caused by kidney deficiency, low back pain, sore feet and knees, and weakness in the waist and limbs. [0003] Grapes are one of people's favor...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/87A61P1/14
Inventor 杜兰英乌云塔娜杜红岩李钦李福海傅建敏刘攀峰王璐杜玉霞
Owner CHINA PAULOWNIA RES CENT
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