Heat-clearing fire-purging yoghourt and preparation method thereof

Abstract

The invention discloses heat-clearing fire-purging yoghourt and a preparation method thereof. The heat-clearing fire-purging yoghourt comprises, by weight, 100 to 120 parts of whole fresh milk, 10 to 20 parts of white sugar, 1 to 2 parts of lophatherum gracile extract, 0.5 to 1 part of honeysuckle flower extract, 0.5 to 1 part of scutellaria baicalensis extract, 30 to 50 parts of pear pulp, 40 to 50 parts of aloe pulp and 0.02 to 0.04 parts of LABS probiotics. The preparation method has simple, fast and safe processes, no pollution and low production environment requirements, and reduces microbial pollution and deterioration of the product. Through utilization of the lophatherum gracile extract, the honeysuckle flower extract and the scutellaria baicalensis extract, the heat-clearing fire-purging yoghourt has effects of clearing heat and purging fire. Through utilization of the pear pulp and the aloe pulp, a taste of the heat-clearing fire-purging yoghourt can be adjusted. Aloe has beauty treatment effects. Therefore, the heat-clearing fire-purging yoghourt can be easily accepted by consumers.

Description

technical field [0001] The invention mainly relates to the technical field of yogurt, in particular to a yogurt for clearing away heat and purging fire. Background technique [0002] Yogurt is a milk product made from fresh milk, which is sterilized and then added with beneficial bacteria. After fermentation, it is cooled and filled. As a new type of dairy product, yogurt has a unique taste, sweet and sour taste It is more and more favored by consumers. Today's yogurt on the market adds pulp or fruit juice to traditional yogurt to improve the taste of yogurt, but it can no longer meet the health needs of consumers. With the continuous expansion of the yogurt market and the continuous improvement of people's living standards, their requirements for products are also getting higher and higher. Ordinary yogurt can no longer meet people's growing living needs. Contents of the invention [0003] The object of the present invention is to provide a yogurt with heat-clearing a...

AI Technical Summary

Problems solved by technology

Today’s yogurt on the market adds pulp or fruit juice to traditional yogurt to improve the taste of yogurt, but it can no longer meet the health needs of consumers today.

With the continuous expansion of the yogurt market and the continuous improvement of people's living standards, their requirements for products are getting higher and higher. Ordinary yogurt can no longer meet people's growing living needs.