Instant-dissolving nourishing porridge flour and preparation method thereof
A porridge powder, instant technology, applied in the field of food processing, can solve problems such as inconvenience of eating
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Embodiment 1
[0090] A preparation method for instant nourishing porridge powder, comprising the steps of:
[0091] (1) Pass glutinous rice, peanut kernels, black rice, and black beans through a 30-mesh sieve; clean and remove impurities;
[0092] (2) Bake glutinous rice, peanut kernels, black rice, and black beans at 150°C for 25 minutes; soak black sesame seeds in water, drain and bake at 150°C for 12 minutes;
[0093] (3) Dry wolfberry and lily at 70°C for 2 hours;
[0094] (4) Coarse crushing: take lotus seeds and walnut kernels, take glutinous rice, black rice, black beans, black sesame seeds, and peanut kernels baked in step (2), and take dried wolfberry and lily in step (3) and coarsely crush them to The particle size is 30 mesh;
[0095] (5) Prepare loach freeze-dried powder, the preparation method of which is:
[0096] Loach purchase: choose healthy loach that has passed the quarantine; the loach must be purchased from a farm with an export quarantine certificate, the size is 10...
Embodiment 2
[0111] The difference with Example 1 is to prepare loach freeze-dried powder, and its preparation method is:
[0112] Loach purchase: choose healthy loach that has passed the quarantine; the loach must be purchased from a farm with an export quarantine certificate, the size is 10-15g / tail, there is no disease or injury, and the variety selects "big scale paraloach Paramisgurnus dabryanus (Sauvage)".
[0113] Low-temperature vacuum freeze-drying: Live loach is first frozen below -30°C, and after complete freezing, it is dehydrated and freeze-dried under the following conditions: the vacuum degree is reduced from 26.66 Pa to 0 Pa, and the temperature is reduced from -45°C to -80°C;
[0114] Coarse pulverization: Coarsely pulverize the freeze-dried loach, and the pulverized particle size is more than 30 mesh, so as to obtain the freeze-dried loach powder for later use;
[0115] In the above method, compared with embodiment 1, there is no step of temporarily raising and removing...
Embodiment 3
[0118] The difference from Example 1 is that in Example 2, the raw material ingredients of step (6) are: glutinous rice: 15 parts, black rice: 6 parts, black beans 5 parts, black sesame seeds 6 parts, peanut kernels 3 parts, Lotus seeds: 0.2 parts, walnut kernels 0.6 parts, loach freeze-dried powder: 0.6 parts, wolfberry 1.5 parts, lily 1.5 parts, dextrin 4 parts, xylitol 15 parts, salt 0.5 parts, and the rest of the steps are exactly the same.
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