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Instant-dissolving nourishing porridge flour and preparation method thereof

A porridge powder, instant technology, applied in the field of food processing, can solve problems such as inconvenience of eating

Inactive Publication Date: 2013-08-28
SHANDONG INST OF COMMERCE & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Dongping porridge powder must be boiled before drinking, which is inconvenient to eat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0090] A preparation method for instant nourishing porridge powder, comprising the steps of:

[0091] (1) Pass glutinous rice, peanut kernels, black rice, and black beans through a 30-mesh sieve; clean and remove impurities;

[0092] (2) Bake glutinous rice, peanut kernels, black rice, and black beans at 150°C for 25 minutes; soak black sesame seeds in water, drain and bake at 150°C for 12 minutes;

[0093] (3) Dry wolfberry and lily at 70°C for 2 hours;

[0094] (4) Coarse crushing: take lotus seeds and walnut kernels, take glutinous rice, black rice, black beans, black sesame seeds, and peanut kernels baked in step (2), and take dried wolfberry and lily in step (3) and coarsely crush them to The particle size is 30 mesh;

[0095] (5) Prepare loach freeze-dried powder, the preparation method of which is:

[0096] Loach purchase: choose healthy loach that has passed the quarantine; the loach must be purchased from a farm with an export quarantine certificate, the size is 10...

Embodiment 2

[0111] The difference with Example 1 is to prepare loach freeze-dried powder, and its preparation method is:

[0112] Loach purchase: choose healthy loach that has passed the quarantine; the loach must be purchased from a farm with an export quarantine certificate, the size is 10-15g / tail, there is no disease or injury, and the variety selects "big scale paraloach Paramisgurnus dabryanus (Sauvage)".

[0113] Low-temperature vacuum freeze-drying: Live loach is first frozen below -30°C, and after complete freezing, it is dehydrated and freeze-dried under the following conditions: the vacuum degree is reduced from 26.66 Pa to 0 Pa, and the temperature is reduced from -45°C to -80°C;

[0114] Coarse pulverization: Coarsely pulverize the freeze-dried loach, and the pulverized particle size is more than 30 mesh, so as to obtain the freeze-dried loach powder for later use;

[0115] In the above method, compared with embodiment 1, there is no step of temporarily raising and removing...

Embodiment 3

[0118] The difference from Example 1 is that in Example 2, the raw material ingredients of step (6) are: glutinous rice: 15 parts, black rice: 6 parts, black beans 5 parts, black sesame seeds 6 parts, peanut kernels 3 parts, Lotus seeds: 0.2 parts, walnut kernels 0.6 parts, loach freeze-dried powder: 0.6 parts, wolfberry 1.5 parts, lily 1.5 parts, dextrin 4 parts, xylitol 15 parts, salt 0.5 parts, and the rest of the steps are exactly the same.

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PUM

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Abstract

The invention relates to the technical field of food processing, and in particular relates to instant-dissolving nourishing porridge flour as well as a preparation method of the porridge flour. The method comprises the following steps of: pretreating and baking or drying various raw materials, then grinding the raw materials, preparing freeze-dried loach powder, then superfinely grinding various raw materials, and mixing to obtain the instant-dissolving nourishing porridge flour. Compared with the common porridge flour needing to be stewed, the instant-dissolving nourishing porridge flour is not stewed and can be eaten after flushing, thus being convenient to eat and saving time; by adopting the processing technology of matching the freeze-drying and superfine grinding, not only can the active ingredients in loaches be kept, but also physiological active substances in the various raw materials can be fully released, thus being beneficial for a human body to utilize the active ingredients and nutritional substances; and the instant-dissolving nourishing porridge flour provides complete nutrition for an eater, and is favorably digested and absorbed by the human body.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an instant nourishing porridge powder and a preparation method of the instant nourishing porridge powder. Background technique [0002] Congee food is one of the main foods in my country's breakfast, accounting for about 15% of the total breakfast. In most areas of our country, millet, rice, corn and other raw materials are mostly used to cook porridge for breakfast. However, cooking porridge is not only troublesome but also takes a long time. With the acceleration of the pace of life, it is convenient and nutritious to eat. A reasonable mix of instant porridge powder will become the mainstay of breakfast consumption. [0003] At present, the porridge powder products sold on the market mainly include black sesame paste, Dongping porridge powder and other products. [0004] Black sesame paste is mainly composed of black sesame, rice, peanut kernels, etc. Its main feature...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/326A23L1/30A23L17/10
Inventor 张家国
Owner SHANDONG INST OF COMMERCE & TECH
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