Preparation method of vitamin A microcosmic salt
A technology of vitamins and phosphorus salts, applied in chemical instruments and methods, compounds of group 5/15 elements of the periodic table, organic chemistry, etc., can solve the problems of unstable phosphorus salt solution and difficult concentration, and achieve stable reaction, Raw materials are readily available and concentrated
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Embodiment 1
[0025] A method for preparing vitamin A phosphate salt, the specific steps are as follows:
[0026] Add 27.5 grams of triphenylphosphine to 120 grams of methanol. Under the protection of nitrogen, add 10 grams of concentrated sulfuric acid at 20°C, stir for 30 minutes, then cool to 10°C, and then add 63.6 grams of 1.5 million international units vitamin A acetate. Then the reaction was stirred at 25-30°C for 12 hours, concentrated under reduced pressure at 45°C to remove methanol, then 150g of acetone was added, refluxed for 30 minutes, then cooled to 5°C, stirred for 2 hours, filtered, and filtered with 50g of cold acetone The filter cake was washed twice and dried in vacuum at 50°C for 5 hours to obtain 47.5 grams of vitamin A phosphate salt, with a content of about 95% and a yield of 69.8%.
Embodiment 2
[0028] A method for preparing vitamin A phosphate salt, the specific steps are as follows:
[0029] Add 26.2 grams of triphenylphosphine to 100 grams of methanol, under the protection of nitrogen, add 9.9 grams of concentrated sulfuric acid at 20°C, stir for 30 minutes, then cool to 8°C, and then add 63.6 grams of 1.5 million international units vitamin A acetate. Then the reaction was stirred at 25-30°C for 12 hours, concentrated under reduced pressure at 40°C to remove methanol, then 100g of acetone was added, refluxed for 30 minutes, then cooled to 5°C, stirred for 2 hours, filtered, and 60g of cold acetone The filter cake was washed twice and dried in vacuum at 45°C for 5 hours to obtain 46.2 grams of vitamin A phosphate salt, with a content of about 94% and a yield of 67.9%.
Embodiment 3
[0031] A method for preparing vitamin A phosphate salt, the specific steps are as follows:
[0032] Add 28.8 grams of triphenylphosphine to 150 grams of methanol. Under the protection of nitrogen, add 12 grams of concentrated sulfuric acid at 20°C, stir for 30 minutes, then cool to 12°C, and then add 63.6 grams of 1.45 million IU vitamin A acetate. Then the reaction was stirred at 25-30°C for 16 hours, concentrated under reduced pressure at 45°C to remove methanol, then 150g of acetone was added, refluxed for 30 minutes, then cooled to 5°C, stirred for 2 hours, filtered, and filtered with 50g of cold acetone The filter cake was washed twice and dried in vacuum at 50°C for 5 hours to obtain 49.1 g of vitamin A phosphate salt with a content of about 96% and a yield of 72.2%.
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