Anti-hypertensive pig-bone-powder tea beverage and preparation method thereof
A technology of pig bone powder tea and production method, which is applied in the direction of tea processing before extraction, etc., to achieve the effects of lowering cardiac contractility, improving immune function, and strengthening cardiac contractility
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0014] A blood pressure-lowering pork bone powder tea beverage, which consists of the following raw materials in parts by weight:
[0015] 9 kg of green tea, 9 kg of pork bone, 1.2 kg of Ganoderma lucidum, 1 kg of sunflower flower, 0.8 kg of calcium fruit leaf, 1 kg of Eucommia, 0.6 kg of longevity fruit, 0.8 kg of fig, 1 kg of emblica, 1.2 kg of citric acid, and 1 vitamin C kg, 50 kg of glucose, and appropriate amount of natural essence.
[0016] Including the following production steps:
[0017] (1) Green tea treatment: extract the green tea with water mixed with the green tea at a ratio of 3: 1 by mass, and keep the temperature at 90°C for 12 minutes; then quickly cool the extract with cooling water to 18°C, then cooled to 5°C with a cooling device, the cooled extract was passed through a 100-mesh nylon mesh to remove the tea dregs and tea cream produced by cooling, and the filtrate was filtered with a 200-mesh sieve under pressure to remove the sediment and obtain tea ju...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com