Millet chilli sauce and production method thereof

A technology of millet pepper and production method, which is applied in the field of food processing, can solve the problem that millet pepper cannot really be placed and accelerated, and achieve the effects of promoting hormone secretion, spicy and delicious taste, and enhancing physical strength.

Inactive Publication Date: 2013-09-25
WENSHAN HUABO TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Millet pepper not only has the characteristics of pepper itself: it can enhance physical strength, improve symptoms such as cold, frostbite, and vascular headache; it can also accelerate metabolism, promote hormone secretion, and protect the skin; rich in vitamin C, it can control heart disease and coro

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: A millet chili sauce is composed of the following raw materials in parts by weight: 40 parts of dehydrated millet chili sauce, 60 parts of vegetable oil, 6 parts of mashed garlic, 4 parts of salt, 1 part of monosodium glutamate, 1 part of granulated sugar and 0.05 part of citric acid.

Embodiment 2

[0019] Example 2: A millet chili sauce is composed of the following raw materials by weight: 50 parts of dehydrated millet chili sauce, 65 parts of vegetable oil, 8 parts of garlic paste, 6 parts of salt, 2 parts of monosodium glutamate, 1.8 parts of sugar and 0.1 part of citric acid.

Embodiment 3

[0020] Example 3: A millet chili sauce is composed of the following raw materials in parts by weight: 60 parts of dehydrated millet chili sauce, 70 parts of vegetable oil, 10 parts of mashed garlic, 8 parts of table salt, 3 parts of monosodium glutamate, 3 parts of granulated sugar and 0.15 parts of citric acid.

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PUM

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Abstract

The invention discloses a millet chilli sauce and a production method thereof, which relate to the field of food processing. The millet chilli sauce is processed from the following raw materials in parts by weight: 40-60 parts of a dehydrated millet chilli sauce, 60-70 parts of plant oil, 6-10 parts of mashed garlic, 4-8 parts of table salt, 1-3 parts of monosodium glutamate, 1-3 parts of granulated sugar and 0.05-0.15 part of citric acid. The millet chilli sauce is golden yellow and spicy and palatable in taste, has nose pleasing chilli aroma and an oil-color bright surface, and is capable of enhancing physical strength, alleviating the symptoms such as inability of enduring cold, cold injuries and vascular headache, accelerating metabolism, promoting secretion of hormones and keeping skin health; due to rich vitamin C, the chilli sauce is capable of controlling heart diseases and coronary arteriosclerosis, reducing cholesterol; the chilli sauce contains a large amount of oxidizing substances and has a unique flavor.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a flavor chili sauce and a production method thereof. Background technique [0002] Millet pepper not only has the characteristics of pepper itself: it can enhance physical strength, improve symptoms such as cold, frostbite, and vascular headache; it can also accelerate metabolism, promote hormone secretion, and protect the skin; rich in vitamin C, it can control heart disease and coronary arteriosclerosis, Reduce cholesterol and contain more oxidative substances; millet pepper has a unique flavor, which is unique to Yunnan millet pepper, but there is no real chili food with millet pepper as the main raw material on the market today, so millet pepper cannot really be placed on people's tables. Contents of the invention [0003] The purpose of the present invention is to provide a kind of unique fragrance, strong taste chili sauce and preparation method thereof to meet people's d...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/212A23L27/60A23L19/00
Inventor 马竹选王明
Owner WENSHAN HUABO TRADE
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