Whole wheat flour and preparation method thereof

A technology for whole wheat flour and wheat, applied in the field of flour, can solve the problems of nonconformity and single nutritional value of whole wheat flour, and achieve the effects of long shelf life, high nutritional and health care value, and low moisture content

Inactive Publication Date: 2013-10-02
WUHU XIANGRONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It retains a large amount of nutrients in bran, but the overall nutritional value of whole wheat flour is single, which does not meet modern people's pursuit of high-nutrition health care food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of whole wheat flour is made from the following raw materials in parts by weight (catties):

[0018] Wheat 80, papaya juice 70, wolfberry fruit 2, hawthorn leaf 1, perilla leaf 1, cloth dregs leaf 1, angelica 2, cistanche 1, morinda officinalis 1, stick grass 1, rhodiola 2, cocoa powder 6.

[0019] A preparation method of whole wheat flour, comprising the following steps:

[0020] (1) Select high-quality wheat, wash and peel to obtain wheat kernels and wheat bran, soak the wheat kernels in papaya juice at 20°C for 5 hours, take them out for dehydration, stack them for 30 minutes, and press them with a double-roller tablet machine to a thickness of 0.3mm oatmeal, baked at 100°C for 60 minutes to obtain cooked oatmeal;

[0021] (2) Grind medlar, hawthorn leaves, perilla leaves, cloth dregs leaves, Angelica dahurica, Cistanche, Morinda officinalis, stick grass, Rhodiola rosea, add 10 times of water to decoct for 2 hours, filter to remove residues, and extract solu...

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PUM

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Abstract

The invention discloses whole wheat flour prepared by the following raw materials by weight: 80-100 parts of wheat, 70-80 parts of papaya juice, 2-3 parts of fructus lycii, 1-2 parts of hawthorn leaves, 1-2 parts of perilla leaves, 1-2 parts of folium microcotis, 2-3 parts of radix angelicae, 1-2 parts of cistanche salsa, 1-2 parts of pseudostellaria heterophylla, 2-3 parts of rhodiola and 6-8 parts of cocoa powder. The whole wheat flour prepared by the method contains no additive and is reasonable in production process; nutrition ingredients of the flour are retained completely; water content is low; a quality guarantee period is long; and the flour is fine in particles and convenient for eating, can be drunk directly by pouring in boiling water, has high nutritional and health-care values, and has the effects of soothing liver and harmonizing stomach, tonifying liver and replenishing essence, expelling wind and removing cold, reinforcing kidney to strengthen yang, and promoting blood circulation to dissipate stasis.

Description

technical field [0001] The invention relates to a kind of flour, in particular to a kind of whole wheat flour and a preparation method thereof. Background technique [0002] Whole-wheat flour is the flour made from whole-grain wheat without removing the bran, and is only milled and ground. It is a popular health food. It retains a large amount of nutrients in the bran, but the overall nutritional value of whole wheat flour is single, which does not meet the modern people's pursuit of high-nutrition health care food. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides whole wheat flour and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of whole wheat flour is made from the following raw materials in parts by weight: [0006] Wheat 80-100, papaya juice 70-80, medlar 2-3, hawthorn leaf 1-2, perilla leaf 1-2, cloth dregs leaf 1-2, angeli...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 路坤
Owner WUHU XIANGRONG FOOD
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